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1) Emeril's Delmonico: a restaurant with a past

Author

Lagasse, Emeril

Language

English

Formats

Book, eBook

Description

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For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection of recipes that are adapted and simplified for home cooks, featuring a combination of Creole classics and Emeril's kicked-up creations. Emeril's Delmonico...

2) Heartland: the best of the old and the new from Midwest kitchens

Author

Adams, Marcia

Publisher

C. Potter

Pub. Date

c1991

Language

English

3) Louisiana real and rustic

Author

Lagasse, Emeril

Publisher

W. Morrow and Co

Pub. Date

c1996

Language

English

4) Giada at home: family recipes from Italy and California

Author

De Laurentiis, Giada

Publisher

Clarkson Potter

Pub. Date

2010

Language

English

Description

Read Description

A bestselling author and Food Network star shares her favorite Italian dishes, from those inspired by her generations-old family recipes to more modern ones--all of which capture her signature fresh, healthy, and simple style.

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Catalog Search Results

1) Emeril's Delmonico: a restaurant with a past

2) Heartland: the best of the old and the new from Midwest kitchens

3) Louisiana real and rustic

4) Giada at home: family recipes from Italy and California