(0)
(0)
(0)
(0)
(0)Catalog Search Results
Author
Language
English
Formats
Description
"With an ambitious sweep over two hundred years, Paul Freedman's lavishly illustrated history shows that there actually is an American cuisine. For centuries, skeptical foreigners-and even millions of Americans-have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant...
Author
Language
English
Formats
Description
From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.
Author
Language
English
Formats
Description
"Hilarious stories and pleasing recipes centered around making happy memories, with ease and speed in mind, from the New York Times bestselling authors of The Happy Cookbook"--
Sometimes you want to spend all day in the kitchen, but most days you want delicious food... and you want it now! The Doocys help you cut down on wasted time while cooking-- without cutting out fun or flavor. And the recipes are accompanied by heartwarming (and often hilarious)...
4) Appetite for America: Fred Harvey and the business of civilizing the Wild West--one meal at a time
Author
Language
English
Formats
Description
The story of entrepreneur Fred Harvey who built his business from a single lunch counter into a family empire that stretched across the West along the burgeoning railroads
Author
Language
English
Formats
Description
From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced--the Great Depression--and how it transformed America's culinary culture. The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But...
Author
Language
English
Description
Examines the fast-food industry and the changes it has made in American eating patterns while presenting a look at the modern meat-packing industry.
Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but here [the author] makes them stick with an artful mix of first-rate reportage, wry wit,...
Author
Series
Language
English
Description
Presents a collection of simple, uncomplicated recipes ranging from comfort classics, to easy skillets, to ready-in-minutes Tex Mex meals. Bring the family together--and take it easy on yourself! Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I've always loved cooking (and of course, eating!), it seems that more and more these days, I'm looking for ways to simplify my life in the kitchen....
Publisher
RDA Enthusiast Brands, LLC
Pub. Date
[2018]
Language
English
Description
From comforting soups and slow-cooked sensations to fabulous party dishes and holiday dazzlers, this cookbook features a full year's worth of Taste of Home favorites as well as dozens of bonus dishes. Each dish comes together easily with ingredients you likely have on hand because these specialties are shared by today's family cooks, like you!
Publisher
RDA Enthusiast Brands, LLC
Pub. Date
[2016]
Language
English
Description
From weeknight dinners to special holiday menus, this cookbook features a full year's worth of Taste of Home favorites as well as dozens of bonus dishes. Each dish comes together easily with ingredients you likely have on hand because these specialties are shared by today's family cooks, like you!
