Central Kansas Library System

The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award-winning cookbook authors, chefs, food writers, recipe testers, and editors. The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. And for their first cookbook, Short Stack founders...

This book, offering major food groups, ingredients, tools, and recipe levels, is a collection of recipes for dinners, from cheesy peas pasta to keep on rollin' meatballs.

This book, offering major food groups, ingredients, tools, and recipe levels, is a collection of recipes for parties, from double feature popcorn to apple party punch.

This book, offering major food groups, ingredients, tools, and recipe levels, is a collection of recipes for Italian dishes, from Berry Delicious Semifreddo to Pizza Margherita.

This book, offering major food groups, ingredients, tools, and recipe levels, is a collection of recipes for breakfasts, from a breakfast sundae to crunchy munchy French toast.