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"An uplifting Christmas tale, set in the Alaskan wilderness, about finding love where it's least expected...Before beginning her new job as sous chef at one of Seattle's finest restaurants, Josie Stewart takes on a six-month position cooking at a lodge in an Alaskan lake town. It's only temporary--or so she thinks, as she becomes a valued part of the local community, falling in love with the people who call Klutina Lake home. But one Alaskan man,...
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Isabel Johansen, a celebrated chef who grew up in the enchanting Sonoma town of Archangel, is transforming her childhood home into a destination cooking school--a unique place for other dreamers to come and learn the culinary arts. Bella Vista's rambling mission-style hacienda, with its working apple orchards, bountiful gardens and beehives, is the idyllic venue for Isabel's project...and the perfect place for her to forget the past. But Isabel's...
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Haunted by the car accident that ended her career as a cookbook publicist, Val Deniston has traded in the chaos of New York City for a quieter life near the Chesapeake Bay. Living with her curmudgeonly grandfather in the tourist town of Bayport is hardly glamorous, but she enjoys working at the Cool Down Cafe at the local fitness club, and she finally has time to work on her long-planned cookbook. But when one of the club's patrons is found dead,...
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Hannah Swensen mysteries volume 11
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Hannah Swensen, Lake Eden, Minnesota's finest bakery owner and amateur sleuth, discovers a body floating in a health club jacuzzi and when her part-time flame, Detective Mike Kingston, becomes the prime suspect, he recruits Hannah to find out whodunit.
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"Celebrity chef Maxwell Cavanagh is known for many things: his multiple Michelin stars, his top-rated Culinary Channel show To the Max, and most of all his horrible temper. Hadley Beckett, host of the Culinary Channel's other top-rated show, At Home with Hadley, is beloved for her Southern charm and for making her viewers feel like family. When Max experiences a very public temper tantrum, he's sent packing to get his life in order. When he returns,...
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"That skinny Indian teenager has that mysterious something that comes along once a generation. He is one of those rare chefs who is simply born. He is an artist." And so begins the rise of Hassan Haji, the unlikely gourmand who recounts his life's journey in this novel. Lively and brimming with the colors, flavors, and scents of the kitchen, it is a succulent treat about family, nationality, and the mysteries of good taste. Born above his grandfather's...
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The Rajes volume 1
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"Award-winning author Sonali Dev launches a new series about the Rajes, an immigrant Indian family descended from royalty, who have built their lives in San Francisco."--
Dr. Trisha Raje is San Francisco's most acclaimed neurosurgeon. But that's not enough for the Rajes, her influential immigrant family who achieved power by making its own non-negotiable rules: never trust an outsider, never do anything to jeopardize your brother's political aspirations,...
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Hope's Crossing volume 4
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Offered her dream job at an exclusive restaurant, Alexandra McKnight, who prefers work to play, gets involved with construction foreman Sam Delgado, who seems like the perfect man until he wants more than she is willing to give.
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"In downtown Milwaukee, Wisconsin, Chef Lou Johnson works tirelessly to build her beloved yet struggling restaurant, Luella's, into a success. She cheerfully balances business, friends, and fianc�e ... until fate intervenes. She's just baked her fianc�e a rich, delectable coconut cake, but when she drops by his apartment with the birthday surprise, she discovers him in the buff--with an intern. Sardonic British transplant Al writes pseudonymous,...
11) Chefs
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"This photo-illustrated book for early readers explains the different kinds of chefs who work in a restaurant and what they do"--
12) The last suppers
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"Set in 1950s Louisiana, the story of an unforgettable woman whose quest to provide meals for death row prisoners leads her into the secrets of her own past"--
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"When Rose McCarthy's staff at Mode magazine pitches a cover shoot with Hollywood's hottest young actress, the actress's sizzling affair with a bestselling French author is exposed. The author happens to be Rose's son-in-law, which creates a painful dilemma for her. Her daughter Nadia, a talented interior designer, has been struggling to hold her marriage together, and conceal the truth from their young daughters, her mainly, and the world. But Nicolas,...
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The Rajes volume 2
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"Chef Ashna Raje thinks that joining the cast of Cooking with the Stars will help save her restaurant and prove to her mother that she's not a failure, but when she's paired with her first love, Rico Silva, the kitchen begins to heat up."--Publisher description.
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Saturday Night Supper Club novels volume 1
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Denver chef Rachel Bishop won a James Beard Award and heads up her own fine-dining restaurant-- until she is the target of a smear campaign. Alex Kanin was highlighting the pitfalls of online criticism-- and destroyed the career of a perfect stranger. Plagued by guilt, he agrees to help rebuild Rachel's tarnished image by offering his connections and his home to host an exclusive pop-up dinner party targeted to the Saturday Night Supper Club. As they...
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"What does it take to go from growing up in a Mississippi housing project to becoming a master sergeant and a celebrity chef serving in the White House under four United States presidents? Call Me Chef, Dammit! is the inspiring story of Andre Rush, who became an overnight sensation in 2018, after a photograph of his now-famous twenty-four-inch biceps went viral. However, his journey to that moment could never be captured in a fleeting moment. From...
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Eugenia Potter mysteries volume 4
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Some like it hot
“Delightful . . . Ms. Pickard has given the protagonist a new least on life!”—The New York Times
When Eugenia Potter receives an urgent phone call from the manager of her ranch near Tucson, she's only too happy to drop everything and fly home. Something inside of her is calling her back to the desert. Why else would be preparing spicy Mexican meatball soup at her cottage...
“Delightful . . . Ms. Pickard has given the protagonist a new least on life!”—The New York Times
When Eugenia Potter receives an urgent phone call from the manager of her ranch near Tucson, she's only too happy to drop everything and fly home. Something inside of her is calling her back to the desert. Why else would be preparing spicy Mexican meatball soup at her cottage...
18) Hot mess
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"Twentysomething Allie Simon is used to playing by the rules-- until Chicago's most sought-after, up-and-coming culinary genius, Benji Zane, walks into her world and pulls her into his. The only thing more renowned than Benji's mouthwatering masterpieces and equally luscious good looks? His struggle with addiction and his reckless tendency to live life on the edge, no matter the havoc he wreaks along the way. But loving someone means supporting him...
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A chuckwagon cook who's also deadly with a pair of six-shooters, Dewey "Mac" Mackenzie is a man who has no qualms filling men's bellies with food--or lead. Finally cleared of a crime he didn't commit, he's able to enjoy the fruits of his labor on the trail without looking over his shoulder. But even his best served grub can be spoiled by those with evil appetites . . . After traversing California and finding nothing much to his liking, Mac Mackenzie...
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After a scathing food review and a messy breakup, a formally trained pastry chef returns home to California to launch a cannabis bakery with her quirky Aunt Dawn.
A formally trained pastry chef, Chloe Barnes is opening a cannabis bakery. It's not what she envisioned while living the dream in Paris, but a scathing food review and humiliating breakup led to a return home to Azalea Bay, California. When her grandmother falls ill, Chloe joins her quirky...