From Crispy Green Bean Fries to Lucky Black-Eyed Peas and The Ultimate Nachos, 101 Things to Do with Beans elevates legumes to a whole new level. Includes recipes for at least twelve varieties including green beans, great Northern, pinto, black, navy and cannellini. Enjoy tasty dips and appetizers, soul-soothing soups and stews, hearty dinners and sides, and much more in this new collection of easy-to-make recipes-all created from delicious, nourishing...
Pumpkins mark the onset of fall and those who love the flavor look forward to pies, cookies, hot spiced drinks and breads of al! kinds. 101 1hings To Do With Pumpkin is a handy way to incorporate this favorite flavor into your kitchen repertoire for not just a season, but year-round.
ELIZA CROSS is an award-winning writer, and the author of several books, including 101 Things to do with a Pickle. She develops recipes and styles cuisine for corporate...
Big flavors come in small bites.
With Small Bites, novice and experienced hosts can prepare easy appetizers that will impress and delight any crowd. Choose from more than 60 savory recipes for finger foods, skewers and picks, and sandwiches and sliders; whether you're hosting a sophisticated soiree or a game-day gathering, nibbles are a necessity.
• Cheesy Tostadas
• Artichoke Sausage Pizzas
• Steak Oscar Tartlets