Caitlin Shoemaker shares plant-based, recipes that maximize health and flavor and fit into any budget
Caitlin Shoemaker, vegan and health-world influencer and creator of the blog From My Bowl, shares the laid-back kitchen magic of her simple, flavorful recipes. Simply Delicious Vegan proves that unprocessed, plant-based food doesn't have to be expensive, complicated, or boring-and even better, it can make you feel (and look) your absolute...
Just about everyone is fascinated by the Amish-their simple, family-centered lifestyle, colorful quilts, and hearty, homemade meals. Straight from the heart of Amish country, this celebration of hearth and home will delight readers with the pleasures of the family table as they take a peek at the Amish way of life-a life filled with the self-reliance and peace of mind that many of us long for.
Readers will appreciate the scores of tasty, easy-to-prepare...
The Amish are admired for their simple lives, their intricate quilts, their bold faith, and especially their homemade meals. Straight from the heart of Amish country, this new collection of hearty, wholesome recipes will remind you of the pleasures of the family table.⍾Learn to prepare easy and delicious dishes for your family, including⍾• caramel apple pie⍾• farmer's stew⍾• shoofly pie⍾• haystack supper⍾• homemade noodles⍾Bring...
From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with….
Amish recipes:
Hannah Byler's Pecan Pie
Beat on low speed slightly or with hand beater:
3 eggs 1/3 cup butter, melted 1 cup light corn syrup
½ t. salt 2/3 cup sugar
Stir in: 1 cup pecan halves.
Pour into: 1 pie crust
Bake at 375 for 40-50 minutes.
Amish proverbs:...
Make and decorate Santa, Snowman, Penguin, Toy Train, and other “fun and festive” holiday cakes! (SchoolLibrary Journal)
Create ever-popular character and holiday-shaped treats for all your Christmas parties and events. Easy directions show how to bake packaged cake mixes in rectangular, square, and round pans, then cut them up and piece them back together in artistic ways. Clear and simple instructions for frosting the cakes and decorating...
Norma Borelli is a talented cook, baker, and cookbook author from a family of accomplished Italian cooks. In her third cookbook, Love What You Eat: 250 Recipes to Tempt Your Taste Buds, tastes from Italy are companions to cleverly combined flavors from many nations with all of the recipes showcasing the author's culinary inventiveness and time-tested experience.
The first chapter is a perfect crash course for kitchen novices, but experienced cooks...
Call it a slow cooker, a crockery cooker, or your best friend, these handy kitchen machines are gaining popularity, and for good reason. Slow cookers make perfectly tender meats and brings out the flavor of a wide variety of dishes with little risk of burning. And don’t let the name fool you—your slow cooker can be a real time-saver! Simply throw your ingredients in, get on with life, and come home to a kitchen filled with the aroma of real home...
"77 Dinner Recipes From Around The Globe" containing 77 dinner recipes from around the world: Striped bass en court-boullion, Potatoes hollandaise, Stuffed tomatoes, Stuffing for tomatoes, Sweetbreads braises, Sauce bearnaise, Punch francaise, Roast redhead ducks, Fried hominy for game, Hot rum sauce, Vanilla ice cream, Macaroons, Canapes of caviare, Halibut steaks, Anchovy butter, Potatoes persillade, Leg of lamb, Jardiniere, Roast turkey, Cranberry...
Muchas personas sólo utilizan el horno microondas para calentar y descongelar, pero con esta obra usted también podrá, sin ningún esfuerzo, cocinar platos de cualquier tipo, sanos y exquisitos.
La información que le ofrece esta obra le permitirá escoger cada día una nueva receta -y también en cada gran ocasión-; de esta forma podrá ahorrar tiempo y dinero. Entrantes y tentempiés, platos únicos, primeros platos, carnes, pescados, verduras,...
As a food editor and stylist for Martha Stewart, Tara knows how to create and showcase gorgeously themed meals for every lifestyle and occasion.
In her first cookbook, she shares more than 120 delicious showstopping recipes that are designed to impress. From leisurely weekend brunches spent over burrata cheese with grilled peaches and orange zest chimichurri to easy weeknight rice bowls with carrot-ginger dressing to a mouthwatering Italian crostata...
Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods. This delicious collection of more than three hundred classic baking recipes for cookies, cakes, pies, bars, and breads inspires you who love Amish fiction and are drawn to the Plain lifestyle to roll up your sleeves and start baking!
Whether you consider yourself a novice or a veteran...
Confectious "Baking Balanced"
Nicci shares over twenty of her favorite gluten-free and vegan-based dessert recipes. Confectious "Baking Balanced" is 100 percent decadent with a pinch of balanced ingredients. Each recipe shares simple ingredients that everyone should have in their kitchen in order to create a balance between sweet and safe.
Bacon, Beans & Beer is chock-full of 65 delicious, easy-to-make recipes including appetizers and snacks, soups and sandwiches, salads and sides, easy meals, and even some treats—using bacon, beans, or beer as the star ingredient.
From sweets like Beer Caramel Corn and Bacon Peanut Butter Cookies to classics like Bacon & Shrimp Po' Boys and Kentucky Hot Browns and Beer Bacon Mac & Cheese, Bacon, Beans & Beer will satisfy the hungriest of diners—and...
French toast isn't just for breakfast anymore! Donna Kelly begins with simple, classic French toast recipes and takes readers on an adventure of different styles, stuffing’s, toppings, and techniques to turn simple breakfast bread into decadent desserts, hearty sandwiches, and even casseroles. Recipes include Crunchy Graham Dipping Sticks and Maple Cream Syrup, Stuffed Croissant, Shrimp Croissant Casserole, Raspberry Cheesecake French Toast, Ham...
Plus de 70 meilleures recettes de crèmes glacées
Que vous souhaitiez apprendre à préparer des crèmes glacées classiques ou des crèmes glacées uniques, ce livre sera parfait pour vous !!!
Voici un aperçu du type de recettes de crème glacée que vous apprendrez ...
Crème glacée chocolat - caramel
Crème glacée aux fruits
Crèmes glacées hors du commun
Crèmes glacées nature
Sorbets fantaisies
Gelato italienne
Crèmes glacées allégées
N'hésitez...
The Magnolia Kitchen fans have requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered.
It includes several cake design projects, each one being described in detail with a written brief from the customer, initial design sketches, mood board of design ideas, step-by-step work in progress as the cake is constructed, the final cake, and then the final cake in situ at the wedding, party or event.
There...
Great for the busy woman, novice baker, and anyone who loves to have their cake and eat it too! Discover mouthwatering new favorites for holidays, celebrations, special days, and every day like• Pumpkin Spice Latte Cake• Cadbury Creme Egg Cake• Salted Caramel Mocha Cake• Crunchy Pretzel Cake• Chocolate Coffee Hazelnut Cake
Let the Mix-and-Match-Mama Help You Get Dinner on the Table
Cooking can be a chore, especially when you can't decide what to make. The Mix-and-Match Mama is here to help! Make suppertime simple with these fun recipes for each season and enjoy your time in the kitchen again.
These meal plans make the most of seasonal produce, never have lengthy directions or hard-to-find ingredients, and don't take a long time to prepare. You'll also find lists...
Fresh, Simple, and Wholesome Recipes. From Our Family to Yours
From the farmhouse kitchens of mother and daughter Carol Falb and Dawn Stoltzfus comes a collection of over 150 delicious recipes plus charming stories of everyday life on an active, working dairy farm.
Let Carol and Dawn show you how easy it is to share farm-to-table goodness with your loved ones, even if you don't have your own garden...or working farm. Cooking should be more than...
Get the Recipes and Knowledge You Need to Be Sugar Smart
Do you have a sweet tooth? You're definitely not alone. The average American consumes 130 pounds of added sugar every year-that's 22 teaspoons per day! High-sugar diets have been linked to heart disease, diabetes, obesity, and a host of dental problems.
Popular cookbook author Georgia Varozza is here to gently guide you toward trimming some of the sugar from your diet and offer a better, more...