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Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more. DONNA KELLY has appeared on Martha Stewart's Sirius radio show, Everyday Food, and writes for apronstringsblog.com. She is the author of nine cookbooks including Ouesadi!las. She lives in Utah. STEPHANIE...

Toasted tradition gets a modern makeover. Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more. Go beyond butter with inspired flavors like: • Provençal Tuna and Vegetable Salad • Cider and...

With 200 scrumptious varieties of easy oven, stovetop and slow cooker casseroles, this collection of recipes will bring the family home for dinner! Here are comfort dishes for meat-and-potato lovers, for finicky kids, and for company alike-there's something for everyone. An ideal gift for kids away at college and for busy moms who need to whip together meals quickly.

As an author of Fantasy Fiction, Courtroom Drama, and Horror, no one ever expected Dedra L. Stevenson to compile a book of her favorite international recipes, but three years ago, she started exploring food from around the planet for Ramadan, as it was a way to teach her family about the cultures of the world. Once the word got out, her recipes stirred a great deal of interest, and her unique approach to Ramadan cooking became a hit!Breaking Bread...

More than 200 family-friendly, delicious recipes for complete meals made in one potWith this book, home cooks have all they need to create mouth-watering one-pot dinners with ease. Filled with more than 200 tasty recipes and 100 full-color photos, it offers up meals like Slow Cooker Fire-Roasted Tomato Pot Roast, Hearty Chicken Pot Pie, and Curried Lentil and Vegetable Stew that are sure to become family favorites. Also included is an informative...

This book gives you the opportunity to become in a true expert. The recipes in this book help you to improve progressively and also it will help you to achieve your goals of creating those delicious sweets for dinner or lunch, there is no reason to be tempted to taste those lovely desserts when you can prepare them yourself, they are very easy and only take the half of the time of the traditional cooking. These simple desserts can be yours in a very...

You are about to enjoy fresh, customizable pressure cooker recipes, with over 100,000 copies sold - you cannot choose to let go of this unavoidable cookbook in your kitchen. You can cook everything imaginable, most especially a variety of healthy recipes you and your loved ones cannot afford to miss. From savory beans and legumes to tasty desserts and more. The Instant Pot Cookbook contains 90 meals that include pressure levels and cooking times -...

Convenience is right in your freezer with Betty Crocker-prepare do-ahead dishes to freeze, cook foods to be the base of multiple meals, or make slow cooker dinners-and more. Freezing is the easy way to guarantee that fresh, must-have recipes are always ready when you are. From freeze-ahead smoothie cubes to Monkey Bread, Chicken Pot Pie and mug cakes, this handy book lets you cook when you can, and eat when you want. 150 fully tested recipes give...

365 Days of Air Fryer Recipes provides you with a fantastic chance to create delightful meals for breakfast, lunch, and dinner. Become an air fryer master after going through all of these recipes. There is an air fryer recipe for each day of the year. You will have a great time going through all of them one by one. In 365 Days Of Air Fryer Recipes, the author provides a wonderful combination of meals. Detailed Cooking Times Enjoyable Flavors...

This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pâtés, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats. Hot or cold, savory or sweet, classic or innovative, rustic or elegant, Mashed shows that mashing doesn't need to stop at just traditional mashed potatoes. Holly...