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A Hannah Swensen mystery with recipes.

It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson's latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and...

It is Princess Lolly's 89th birthday party, and a glorious dessert is on the menu. There is a problem, however-it refuses to wobble! Full-color illustrations and leveled text engage young readers as they learn to read with the queen and her royal dessert.

Playful recipes for sweet party treats and family desserts, from the New York Times–bestselling authors! The New York Times–bestselling authors of Hello, Cupcake! and What's New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats, with projects that are more hilarious, more spectacular, more awe-inspiring-and simpler than ever. No sweet treat is safe from their ingenuity:...

100 cute, fun, and easy recipes for the newest dessert darling-éclairs-plus cream puffs, profiteroles, gougères, and more Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable-and fun to make at home-these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs,...

Scrumptious Dessert Recipes For Easter And Other Special OccasionsIt's the night before Easter. The eggs have been decorated and hidden. The sports coats and dresses for church tomorrow have been pressed and are laying out flat to avoid more wrinkles. The house is spotless and ready for your guests. Everything is ready to cook a delicious Easter dinner except one thing...The dessert! Luckily, we've got you covered. This holiday cookbook collection...

All of the recipes in this collection are new and have never been in print before. The mini cupcake is ideal for parties of any kind for both adults and children. The recipes have a wide range of tastes and can be applied to almost any occasion. The ingredients used are not unusual and can be found in most home kitchens.

Our disappointment with supermarket gluten free product was a major inspiration for this dessert e-Book. Any pre-packaged desserts were often disappointing, and always expensive. So we put this e-Book together of the most popular dessert recipes around at the moment, and a few of our personal favorites too! There is a good introduction to gluten free living, and basic tips and conversion tables too. We hope this e-Book is far reaching for so many...

The Red Hat Society cooks are back! With a beautiful full-color dessert cookbook filled with enthusiasm, humor, and really good desserts. "Life is uncertain, eat dessert first!" This beautiful cookbook maintains that you should "Eat Dessert Always!" Even the Red Hatters who no longer bother to cook regular meals will still strut their stuff with chocolate, meringues, pastries, and cakes. Compiled by Red Hatters from around the country, this luscious...

Nothing says home sweet home like the aroma of a freshly baked pie. And with the voice of an old friend, author John Phillip Carroll teaches foolproof methods for making the delicious tried-and-true favorites that top every pie lover's list, plus some exciting new flavor sensations. The buttery golden streusel on the Apricot Crumble Pie will give Grandma's a run for her money. For a new twist on an old classic, drop a fork in a chilled slice of Butterscotch...