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Author
Language
English
Description
Super Good Baking for Kids, from New York Times bestselling celebrity chef and host of Ace of Cakes and Kids Baking Championship Duff Goldman, teaches budding young bakers how to make dozens of crazy delicious concoctions--from confetti snickerdoodles to unicorn cupcakes to amazing dessert pizzas. With more than 35 delicious recipes and tons of fun fact-filled sidebars on everything from the science of yeast to the history of baking, Super Good Baking...
Author
Series
Hannah Swensen mysteries volume 5
Language
English
Description
A Hannah Swensen mystery with recipes.
Author
Language
English
Formats
Description
When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day and hasn't slowed down since! Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors...
Author
Publisher
Tundra Books
Pub. Date
2020.
Language
English
Description
Monsieur Oliphant's cake shop, the only bakery game in town, has long had customers lining up outside its door for Oliphant's delicious jelly rolls and marvelous wedding cakes . . . until the day cookie concocter Mademoiselle F̌e takes over the old shoemaker's shop. And it isn't long before the divine piemaker Madame Clotilde soon moves into the old bric-a-brac shop. Three different bakers all trying to outclass one another means their little cul-de-sac...
Author
Publisher
Rodale
Pub. Date
2016.
Language
English
Description
"If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions pastry chef and craft-beer maven Stef Ferrari dreams up-twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new...
Author
Publisher
Rodale
Pub. Date
[2018]
Language
English
Description
"Each of America's little bites--cookies, candies, wafers, brittles--tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America's baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because...
