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English
Description
Culinary master James Beard's ultimate guide to entertaining is a must for any host or hostess Expert chef James Beard was passionate about food and even more passionate about entertaining. Beard's cookbooks, with recipes that have delighted for decades-such as duck glazed with honey and curry, and zucchini frittata-have long been a staple in the culinary libraries of home cooks. This thorough guide combines Beard's delicious menus with his expertise...
Author
Language
English
Description
An indispensable guide to cocktail food and drink by the timeless chef and writer James Beard The first book by the master chef whom the New York Times hailed as the "dean of American cookery," Hors d'Oeuvre and Canapés is a culinary classic. Imbued with Beard's signature wit and intimacy, this collection offers tips and recipes for all types of entertaining and includes an extensive list of exquisite finger foods like sliced beef with anchovy or...