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From the kitchen of celebrated chef and television host Michael Chiarello, the deliciously simple recipes in this deck are sure to spice up any gathering. From crispy Sausage-Stuffed Olives to scrumptious Chocolate Panini—friends and family will be coming back for seconds, or thirds!
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A beautiful family-centric cookbook for the home chef, from Ayesha Curry
In The Seasoned Life Ayesha Curry shares 100 of her favorite recipes and invites readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she knows that for her family, time in the kitchen and around the table is where that balance begins.
This book has something for everybody....
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A delicious guide to creating the ultimate charcuterie board!
100 recipes and ingredient suggestions for grazing and snack boards, sides, dips, and more
28 board themes including fruit, chocolate, spicy, meat-lovers, tapas, holiday, and more
24 pairing recipes for scrumptious sides, homemade crackers, breads, and nut spreads
60 dips, salsas, jams, glazes, hummus, spreads, and more, that pair perfectly with the boards
Helpful introduction on the must-have...
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Beyond pulling a room together with great fabrics and furniture pieces, Kathryn M. Ireland has an extraordinary talent for pulling together stunning tabletops and delicious meals. Here she celebrates good friends and great food in the French countryside and in southern California. In an elegant scrapbook style, she shares her notes and advice on entertaining, particularly outdoors. Join Kathryn and her talented friend Ithaka for a breakfast, lunchtime...
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Whatever an event's raison d'etre, a dinner on the grounds is filled with the classic elements of Southern culture-reshly cultivated food, family tradition, heirlooms, laughter and stories, all enjoyed in an outdoor venue. James T. Farmer III presents a collection of menus with mouthwatering recipes for every occasion, from traditional country church, hosted homecomings to lavish southern weddings, while reminding us that the art of grand Southern...
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Create exceptional parties with party-planning expert Courtney Whitmore, creator of Pizzazzerie.com.
Tablescapes, tips, DIY crafts, beautiful color photos, and more than 50 recipes, in an easy-to-follow format, to inspire every hostess. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney provides how-to instructions for more than a dozen occasions, each complemented by a sample tablescape; décor...
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... The passionate link between
love and food...
This book is created with pleasure in mind, both for those who love food and for those who love pleasure! It is perfect for a couple who have a little grey cloud hanging over their daily lives, with a few too many dinners just thrown on the table, a few too many evenings ending by turning off the bedroom light before little or no romance has occurred. This book is for the newly-married couple; it is...
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A collection of party-perfect recipes. T.J. Girard and Bob Spiegel, co-owners of the catering company Pinch Food Design, are known for their unforgettable party food and one-of-a-kind design sensibility. This book reveals their trade secrets, offering up irresistible recipes for your next cocktail party-paired with DIY projects for presenting food in fun, elegant, and original ways. Forget about the same old tired dips, mini quiches, and pot stickers....
9) Push-up Pops
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A well-known stylist and writer in the field of party design and décor, Courtney Dial Whitmore knows what's hot! Capitalizing on the popular trend of push-up pops, Courtney's love of entertaining turns Push-Up Pops into the perfect party resource. These treats use the ordinary off-the-shelf clear plastic molds but transform them into frozen fruit Popsicles, cake and pudding parfaits, cupcakes and 40 other treats. These beautiful layers are sweet...
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In the South, weddings, showers. birthdays, a retirement and high holidays, along with many of life's milestones and seasonal splendors all lend themselves to celebrations. Even the luxury of a Sunday evening at home with family-and friends considered to be family-can be a cause for a feast. Through luscious signature recipes, stories and gorgeous photography, Farmer and friends show us what southern hospitality is all about.
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From the founder of a popular home and lifestyle retailer, a guide to hosting parties year-round, with ideas for food, décor and themes.
Mary Carol Garrity, founder of Nell Hill's, tries to guarantee that her customers shopping trips are worthwhile by personally providing them with inspiration on how to improve their homes and decor. This book is the culmination of her many years of experience both selling tabletop and listening to her customers...
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Follow Tunde's inspiring journey from the African graze to the vibrant culinary scene of Miami. Despite familial challenges and personal doubts, Tunde pursues his dream of opening a restaurant that blends Nigerian flavors with American twists. Through resilience, dedication, and the support of his hopeful mother, Tunde overcomes obstacles to establish AfroTwist Kitchen, a symbol of cultural fusion and culinary excellence. As his restaurant gains popularity,...
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“Where schnitzel meets ahi tuna for a beer." -New York Times
In The Berghoff Family Cookbook, the fourth generation of Chicago's Berghoff clan presents traditional favorites from the city's famed Berghoff Restaurant alongside contemporary culinary creations.
The history of Chicago's Berghoff Restaurant spanned three generations and 107 years. It was one of America's oldest family-owned restaurants. To commemorate such a rich culinary history, Carlyn...
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Sometimes it seems like too much of a chore to get our lunch prepped for the day ahead, especially when we're committed to (or experimenting with) a plant-based diet. We can often run out of inspiration too, meaning we end up with the same dull lunch every day – a drudgery which makes healthy eating much harder than it should be.
The 5-Minute Vegan Lunchbox aims to make prepping your lunch each day a breeze – ensuring your days are deliciously...
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The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto—Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie...
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Alex und Tina sind die sympathischen Gesichter hinter dem 2014 gegründeten Foodblog "Habe-ich-selbstgemacht.de". Mittlerweile umfasst der Blog schon mehrere hundert Rezepte. Für dieses Buch haben sie in ihrem Fundus gestöbert und zusätzlich ganz neue Rezepte entwickelt, die es noch nicht auf ihrem Blog zu finden gibt! Entstanden ist eine wunderbare Sammlung an Geschenkideen aus der Küche für jeden Anlass: Selbstgemacht, nicht gekauft. Verblüffend...
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From Lulu Powers, one of Los Angeles's premier caterers and event planners, comes a lively, lushly photographed, full-color cookbook featuring 175 recipes and inspired party-planning tips. Lulu Powers Food to Flowers offers simple, stylish food for easy entertaining-invaluable steps to the perfect party or gathering, from a Coffee and Newspaper Party to a Retro Game Night to a Big City Cocktail Party.
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Yum! A snack-pack of recipes from The Seasoned Life: Food, Family, and the Joy of Eating Well is now available from TASTES.
Our editors have curated some of the best breakfast recipes from Ayesha Curry's cookbook that celebrate cooking together as a family for you to test out and enjoy.
With personal anecdotes and 7 recipes from the original book, this sampler is sure to help you plan a breathtaking breakfast with your family or friends!
So go...
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"Author Maria Zizka introduces readers to ideas from color theory and cooking sciences, explaining how to master food styling and cooking techniques to enhance and preserve color, without any artificial additives. But cooking by color isn't just about looks; it is an approach that draws connections between aesthetics, seasonality, and flavor. Arranged in a gradient, the recipes begin with creamy shades of white--from a coconut cod and rice bowl to...