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An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free Shauna Ahern, the author of Gluten-Free Girl and the Chef-named by the New York Times as one of the best cookbooks of 2010-returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day, winner of a James Beard Foundation cookbook award, features food you want to cook every day: fresh, satisfying, and filled...
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This collection of dessert recipes is so delicious no one will know they are gluten-free! With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary. These tasty recipes bypass complicated alternate flour mixes and hard-to-find "gums," fulfilling the increasing demand from those embracing a gluten-free diet (whether by necessity or choice)....
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Eating Purely is a collection of nutritionist Elizabeth Stein's favorite recipes. The recipes are healthy, easy, and delicious--and at times even indulgent (yes, it's possible to be both healthy and indulgent!). Eating Purely is focused on cooking with whole foods that are naturally gluten free, nutrient rich, free of refined sugar, and mostly vegetable based. The recipes in this debut cookbook are centered around Stein's five Eat Purely Principles,...
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Practical, delicious ways to manage a gluten-free diet.
If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Trusted author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle-and love it!
With new and revised content, this easy-to-understand...
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"Fortunately for those with celiac disease or gluten-intolerance or sensitivity, gluten-free foods are becoming much more readily available at grocery stores and restaurants across the country. However, many prepackaged options are laden with sugar, unhealthy fats, and grains and starches that are devoid of nutritional value. They may be "safe" for those who can't eat gluten, but they're far from healthy. In Healthy Gluten-Free Diet, Gehring provides...
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Preeminent clinical nutritionist Dr. Shari Lieberman presents her 14-day program for treating and reversing gluten sensitivity, a condition that may affect as much as 35 to 50 percent of the U.S. population and is a major contributing factor to an array of chronic illnesses. Dr. Lieberman has been investigating gluten sensitivity for more than 20 years. In her experience, eliminating gluten, a protein in certain grains, can alleviate many troubling...
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"Whether you only have twenty minutes or an hour-or something in between-you can deliver a delicious entrée and side dish to the table with these quick, easy, and crowd-pleasing recipes. Organized by 'available time' rather than by 'kind of dish,' this unique cookbook is designed to help the time-conscious cook with dinner planning. Since Kate is gluten-intolerant herself, each recipe also includes instructions on how to adapt it for a gluten-free...
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Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise.
Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates...
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"Poppy thought her toughest challenge this winter would be sticking to her Paleo diet and filling all her orders for her gluten-free goodies, but now she has to choose between two suitors. She’s not the only one with boyfriend drama. Aunt Ginny’s long-ago high-school beau, Royce Hanson, a retired Broadway actor, has returned to Cape May, New Jersey, to star in a Senior Center staging of Mamma Mia. Leaving Aunt Ginny to wonder: What's...
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Do you want an easy way to cook grain free AND gluten-free meals? Then Samantha Michaels' latest cookbook for slow cooker cooking is just what you are looking for! While a Paleolithic diet has been shown to be very effective for people wanting to lose weight and improve their health, spending time in the kitchen on a daily basis can be difficult. That's why Paleo Slow Cooker: 70 Top Gluten Free & Healthy Family Recipes for the Busy Mom & Dad gives
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Ready or not, it's a new cookbook from the James Beard Award nominated creators of Nom Nom Paleo, the wildly popular blog, app, and New York Times bestselling cookbook! You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do? The answer: pick...
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You need to read this book!
You need to read it because once you do, you will see that the Paleo Diet is undoubtedly the best diet for you. There are no special pills; no calorie counting or portion control and you do not have to starve yourself for days and nights to keep fit. All you need to do is eat in a similar pattern as your cavemen ancestors. These are foods you've adapted the ability to effectively convert into energy.
Today, 25% of America's...
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MESSAGE FOR THE GLUTEN-FREE SKEPTIC:
I am not going to make any grandiose claims about these finally being gluten-free recipes that taste just like gluten. However, I will give you my word that no cardboard was harmed in the making of these recipes. Don't believe me? Well, take a gander at some of these recipes and let the pictures speak for themselves.
Yours truly,
Tamara Green
A MESSAGE FOR THE GLUTEN-FREE NOVICE:
Whether you are a...
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Gluten-Free Cooking with a Military Wife contains recipes to help those struggling to find enticing gluten-free food. These recipes are sure to make your next holiday, birthday, or luncheon a gluten-free success.
You will discover the recipes of a wife who created dishes while stationed with her husband in 6 locations worldwide. The savory recipes like her macaroni and cheese or fried fish have been a well-loved favorite of children and adults alike.
A...
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In today's day and age, many serious changes in health and living have happened over the past few decades and the past century for that matter. Many health programs and diets have been created and practiced over the years to try to battle obesity and for a healthier lifestyle. And speaking of diets, there is one that has become quite a fad at this time and is getting more popular each day, the Paleo Diet and a form of this diet is the Autoimmune Paleo...
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From the leading expert in gluten-free cooking, a new book with more than two hundred recipes for delicious cakes, cookies, pies, and other desserts.
Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat.
In the latest addition to the Gluten-free...
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The health and vitality gained after changing the diet is so miraculous that gluten-free people want to tell their loved ones all about it in hopes that they too will want to change. So, it is with great love and hope in her heart that Amanda Silver presents The Joy of Gluten-Free in order to share the Silver family's experience and some carefully developed recipes. This book acknowledges the enormous emotional factor of this major life change and...