Catalog Search Results
1) Ice cream
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"Simple text and full-color photography introduce beginning readers to ice cream. Developed by literacy experts for students in kindergarten through third grade."--
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My weirdest school volume 11
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English
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When Mr. Will, the local ice cream man, brings treats to the students at Ella Mentry School, Dr. Carbies will stop at nothing to ensure no one breaks his latest rule banning desserts.
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"A child wonders where ice cream comes from and learns about the jobs of a dairy farmer, a sugarcane farmer, and factory workers in an ice cream factory. This illustrated narrative nonfiction book includes a world map of where dairy cows and sugarcane are raised, glossary, and further resources"--Provided by publisher.
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This title will go through the process of how ice cream is made. It will begin at the dairy farms where cows are milked. It will then follow the milk to the creamery, and then from the creamery to the ice cream factory. Aligned to Common Core Standards and correlated to state standards. Abdo Kids Jumbo is an imprint of Abdo Kids, a division of ABDO.
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Dawn Dixon can hardly believe she's on a groomless honeymoon on beautiful Cape Cod . . . with her mother. Sure, Marnie Dixon is good company, but Dawn was supposed to be here with Kevin, the love of her life (or so she thought). Marnie Dixon needs some time away from the absolute realness of life as much as her jilted daughter does, and she's not about to let her only child suffer alone--even if Marnie herself had been doing precisely that for the...
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Stick Dog volume 4
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Stick Dog and his feral friends are looking for relief on a very hot day, and this time they have their eyes on an ice-cream truck -- Publisher.
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From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it "the best ice cream in America." The inventive sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks in Los Angeles, New York, Austin, and Dallas. Coolhaus has drawn accolades from the New York Times, Every Day with Rachael Ray, Time, and Good Morning America, to name a few, and from such...
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Embark on a delectable journey with our "Vanilla Ice Cream Cookbook," a culinary masterpiece that elevates the art of ice cream making to new heights. Indulge in a symphony of flavors as you explore an extensive array of recipes, ranging from classic creations to exotic twists, seasonal sensations to decadent desserts. This cookbook is your ultimate guide to mastering the craft of crafting artisanal vanilla ice cream at home.Dive into the rich history...
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Dive into a world of frozen delight with our "Pistachio Ice Cream Cookbook." This meticulously crafted culinary journey celebrates the exquisite and versatile flavor of pistachios, guiding both novice and experienced home chefs through an array of tantalizing recipes. From timeless classics to innovative creations, this cookbook is a treasure trove of pistachio-infused wonders.Unleash your inner ice cream artisan as you explore chapters filled with...
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Joshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. People in Maine created some of the best of everything in the world-higher education, ships, television doctors, winter boots. But the gelato of which they dreamt could not be found here in Maine, or anywhere else in the United States. Josh and Bruno sensed both a responsibility and an opportunity and set off to rediscover the lost art. Imagining a long-forgotten...
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Indulge your taste buds in a delightful journey with our "Strawberry Ice Cream Cookbook." This culinary masterpiece is a celebration of the sweet, luscious, and versatile strawberry, bringing you an array of delectable frozen treats that will satisfy every ice cream lover's cravings.Embark on a flavor-filled adventure through classic creations like Traditional Strawberry Bliss and Creative Twists such as Balsamic Strawberry Basil Fusion. Dive into...
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Dive into the luscious world of cocoa with our "Chocolate Ice Cream Cookbook," where every page is a celebration of velvety indulgence. This cookbook is a treasure trove of delectable recipes that transform the simple pleasure of chocolate ice cream into an art form. Whether you're a seasoned dessert enthusiast or a novice in the kitchen, this collection offers a spectrum of flavors, textures, and international influences that will elevate your chocolate...
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Contents Include: Cold Sweets, Preparation of Ingredients Recipes for Cold Sweets Recipes for Jellies Recipes for Creams Cold Puddings Pastry for Cold Sweets Recipes for Cheesecakes, Tarts, Tartlets, etc Icings and Fillings for Cold Sweets Ices, Cream Ices Water Ices Sorbets, Mousses and Iced Puddings."Something quickly and easily prepared, but which will at the same time help to decorate the table is the need of almost every housewife in these days...
16) Frozen Desserts
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Turn your kitchen into an ice cream parlor with these classic and contemporary treats.
Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon frozen yogurt, orange sorbet, and sangria granita. Embellish your dessert with zesty gingersnaps, fudgy brownies, or a boozy butterscotch sauce. Walk down memory lane (without leaving your kitchen) for an old-fashioned chocolate malt or a modern root beer float. With over sixty recipes, this...
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The founder of Smallcakes, featured on Food Network's Cupcake Wars, shares his story and his recipes for cupcakes, ice creams, and other delights.
Jeff Martin created the wildly popular and fast-growing Smallcakes franchise, and in this book he shares not only thirty creative recipes but his experiences turning his passion into a business and coming up with some of his very first signature cupcake flavors like Cookies-n-Cream. He appeared on the...
18) Ice Cream Summer
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A little boy writes a letter to his grandfather about all the reading and studying he is doing this summer--but all his activities revolve around ice cream.
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Enjoy all of your favorite ice creams - without the dairy! In this Storey BASICS® guide, Nicole Weston shows you how to make vegan "ice creams" right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for...
20) Helados Caseros
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Español
Description
o Reducir el colesterol con una alimentación rica y variada no es complicado: espaguetis a la crema de setas (0 mg de colesterol), tomates rellenos a las verduras (0 mg de colesterol), calabacines al horno (0 mg de colesterol), pastel de chocolate (0 mg de colesterol), y también numerosos platos de pasta, carne o pescado o El colesterol es uno de los enemigos de la salud que puede aparecer con signos alarmantes en cualquier persona que supere los...