Catalog Search Results
Author
Language
English
Description
Nestled on the southern shore of northwestern Italy is a beautiful little region called Liguria, the birthplace of a handful of famous Italian foods.
Luca Cristello brings famous recipes from Liguria (like Pesto Alla Genovese and Focaccia) and lesser-known recipes (like Farinata and Trofie) to light through this new recipe book. Enjoy the aromas of toasting pine nuts, sumptuous olives, and fragrant basil. Learn how the Ligurian region developed an...