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If you really wanna get to the meat a potatoz of the story, you want to understand and experience what it's like to be married to big powerful man? With more leaf letter and marijuana dollars then you could ever imagine? Well your in luck! Herez the knows and the hows, a man mobbed up, lotta money, lotta cars, cigars and knows bars. He is the guy, you will feel and live each moment at a time but no skipping, you're gonna wanna be patient, this book...
2) Italian 3
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English
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Meet Anna and Ben, the main characters of BILINGY, encounter their friends and follow them through their life, their careers and their little arguments, sometimes quirky, sometimes lazy and sometimes controversial, just like all of us. BILINGY always has texts side by side in both languages, so you never have to puzzle about the meaning of a sentence, it's right there. New words are highlighted so you can identify them quickly and they are built up...
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Giacomo Leopardi was born on June 29, 1798, in Recanati, Italy. From a young age, he displayed an exceptional intellect and a voracious appetite for knowledge. However, his early years were marked by physical ailments, including chronic illnesses and frailty. These health challenges often kept him confined to his bedroom, creating an environment conducive to introspection and intellectual growth. Despite his ailments, Leopardi's thirst for knowledge...
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Dante Alighieri's Divine Comedy is a masterpiece that continues to leave an everlasting influence on Italian literature and the niches of Dante Alighieri Divine Comedy. Its universal themes, vivid imagery, and lasting impact on language and culture make it a work of unparalleled significance. The Divine Comedy stands as a testament to the power of imagination, and its legacy will continue to inspire generations of readers and creators alike.
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This collection of recipes and stories from Chef Boyardee's granddaughter is "part cookbook, part family history, and part homage to her ancestors-immigrants who made their way in a new country" (NPR). The Boiardi name has reached tables across America for more than seventy years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping her mother...
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In the Danza family, the men did most of the cooking -- great Italian-American food that has remained the favorite cuisine in American households for more than a century.
Now, actor, television personality, and exuberant cook Tony Danza and his son, Marc (and grandson, Nicholas!), invite you into the kitchen with their huge, at times hilarious, Italian-American clan for 50 top-secret family recipes (the sauce and the lasagna) and never-before-shared...
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Scott Conant's five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food Network shows like Chopped (as a frequent judge) and on Bravo's Top Chef. He and his restaurants have been cited on such lists as Esquire's "Best New Restaurants in America." The subject of this cookbook, Scarpetta, received a three-star review from the New York Times and there are locations in Miami, Los Angeles,...
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Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables-all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter...
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In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from.
Now The Mafia Cookbook is reprinted with Cooking on the Lam -- adding thirty-seven original new recipes and a thrilling account of Dogs's recent years since he testified against...
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Fabio Pusterla is a prolific poet, essayist, and translator, most notably of the work of Philippe Jaccottet. His honors include the Swiss Schiller Prize, the Gottfried Keller-Preis, and the Premio Napoli for lifetime achievement. Will Schutt is the author of Westerly, winner of the Yale Series of Younger Poets Prize, and translator of My Life, I Lapped It Up: Selected Poems of Edoardo Sanguineti, among other works from Italian. For his translations...
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Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern.
Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere.
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Italian food is the ultimate comforting homemade cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, Italian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won't need to travel far and wide to enjoy the authentic flavors of Italy. Offering over 100 classic recipes, The Italian Cookbook for Beginners will show you how to cook like an Italian mama, using affordable everyday...
13) Spaghetti Sauces
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English
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Eighty authentic Italian recipes are sure to indulge everyone at the table with palate-pleasing flavors. Twirl your fork into a plate of spaghetti topped with Pecorino Romano, Black Pepper, and Crisp Garlic; Mediterranean Pesto with Tomatoes; Prawns with Broccoli Florets and Paprika; Tomato Sauce with Goat Cheese and Basil; or Roasted Vegetables with Balsamic Vinegar.
Biba Caggiano is an award-winning author of eight cookbooks and the chef/owner...
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English
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Mediterranean Grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling tradition dates back to ancient times, but the flavors are always fresh.
Diane Kochilas takes the familiar and much-loved cooking method of grilling and pairs it with the cuisines of the Mediterranean, introducing home cooks to a whole new world of flavors that can be created...
15) Vegan Pasta
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English
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Vegan Pasta by Clémence Catz is a perfect combination for home cooks world-wide. There is nothing easier than making homemade vegan pasta, with or without gluten. Thanks to her 5 fresh basic pasta recipes by mixing ideas and toppings you can make a myriad of combinations: -Reinvented classics such as pesto gnocchi, lemon and almond penne and silken tofu pasta gratin -Vitamin-filled, healthy pasta with smoked paprika and roasted garlic zucchini...
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Español
Description
En las páginas de este libro de poesía, nos sumergimos en un universo donde la dulzura de la muerte se entrelaza con la inevitable realidad del olvido. Cada verso, meticulosamente tejido, captura la esencia efímera de la existencia humana y la acompaña de la compañera eterna, la muerte. A través de la pluma del poeta, la vida se presenta como una flor delicada que florece en primavera, con la muerte como viento que suavemente lleva consigo su...
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Struggling to speak Italian like a native?This Italian phrasebook is an invaluable guide for learning and speaking Italian while traveling. Designed for both beginners and advanced learners, learn how to speak in real life conversations with this organized guide.Our book provides useful phonetic transcriptions of Italian words and phrases to use in the most common situations including greetings, ordering food, booking hotels, emergency situations,...
18) Mediterranean Diet Ethnic Food: The Best 350+ Mediterranean Ethnic Recipes for Beginners; Greek, Fre
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Lose Yourself in the Mouthwatering Spices and the Delectable Flavors of the Mediterranean Without Worrying about Your Waistline with the Ultimate Mediterranean Cookbook! Are you looking for a break from your standard Western culinary fare and would like to indulge in exotic meals at all times of the day without breaking the bank eating at expensive restaurants?Would you like to recreate some of the world's most delicious and aroma-packed meals from...
19) Mediterranean Diet Italian Cookbook: The Best Italian Recipes for Beginners, Quick and Easy for Easy
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English
Description
Bring the Rich, Robust Flavors and Mouthwatering Aromas from the Heart of Italy Directly to Your Dining Table with the Ultimate Italian Cookbook! Have you always wanted to try your hand at Italian cooking, but have no idea where to begin? Do you want to enjoy luxurious Italian meals without paying exorbitant amounts of money in fancy restaurants? Are you looking for Italian recipes that are easy to make and packed with loads of flavor? If any of the...
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Français
Description
Après une soirée théâtrale envoûtante dans le 18e arrondissement de Paris, un homme est assassiné de manière brutale et jeté dans une benne à ordures. Les suspects ont des alibis solides, mais aucun ne semble connaître la victime. Cette enquête hors du commun exige de faire appel à l'imagination. Une pièce de théâtre qui défie le temps et la réalité détient la clé du mystère.
À PROPOS DE L'AUTEUR
Philippe Herbaut commence...