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Author
Publisher
Scribner
Pub. Date
�1998
Language
English
Description
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams-the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries. Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas,...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Language
English
Description
"In [this book], YouTube sensation Rachel Fong teaches you how to bake super-easy treats that are just as fun to make as they are to eat. Whether you're a cookie rookie or a piping pro, you'll find tips on all the basics, from whipping up the best buttercream to using a turntable to decorate -- but this is no ordinary baking book. Why have a plain layer cake when you could have a cuddly corgi cake? These 75 totally original recipes include chocolate...
Author
Publisher
Kyle Books
Pub. Date
2020.
Language
English
Description
A masterclass in the art and craft of baking and decoration. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes. A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved...
Author
Publisher
Alfred A. Knopf
Pub. Date
2016.
Language
English
Description
Daykin, owner of the Vancouver bakers Butter Baked Goods, believes that celebrating is about much more than just circling a day on the calendar. Every day is worth celebrating-- and with the results you get from these straightforward recipes, you'll be inspired to create new traditions to celebrate life.
Author
Series
Mixed vegetables volume 3
Publisher
Viz Media
Pub. Date
[2008]
Language
English
Description
"Hanayu Ashitaba is the daughter of the celebrated Patisserie Ashitaba, but all she wants to do is be a sushi chef. Hayato Hyuga is the son of the prestigious Sushi Hyuga, and all he wants to do is be a pastry chef. It's love and leftovers in the Oikawa High School Cooking Department."
