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"When Gemma left her hometown of Haven Ridge, Colorado, years ago in a cloud of controversy, she swore she would never return. And she's kept that promise, instead building her reputation as one of LA's preeminent family law attorneys. But when her lifelong best friend begs her to come stay with her teen stepdaughter, Taylor, while she's on a business trip, Gemma doesn't have the heart to refuse. She'll simply keep a low profile, do her honorary aunt...
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The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pâte à choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes - cream puffs, éclairs, rings, and more.
Whether it be a savory petit éclair filled with an avocado mousse layered with...
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Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement-and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet...
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Indulge in Sweet Mastery: Culinary Confections Unveiled Are you yearning to master the art of creating exquisite pastries? Dive into "Culinary Confections: A Palette of Pastry Delights" where every page unveils the secrets to perfecting the art of baking. Whether you're a novice or an experienced baker, this book is your gateway to crafting confections that mesmerize the taste buds. About This Book:Unlock the Secrets: Delve into step-by-step guides...
6) Pie Pops
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English
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Simple recipes for sweet and savory bites
From the frozen treats we look forward to during the hot days of summer to all-day suckers, hot dogs, and even cake, everything tastes better on a stick. So why not pie? Pie Pops are just that, mini pies on a stick that will appeal to both young and old alike. With simple recipes and ingredients that include sweet and savory fillings, people of all ages will appreciate this simple, portable way to enjoy traditional...
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Español
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Tras casi nueve años y cientos de alumnos de todas partes del mundo, ha llegado la hora de trasladar al papel todos los secretos de las cheesecakes de Aliter Dulcia. Un trabajo de dos años materializado en más de 80 recetas y una edición de lujo.
Las cheesecakes son el buque insignia de Aliter Dulcia. Esas tartas que adornan sus expositores a diario y que movilizan año tras año a fanáticos de todas partes atraídos por su alta calidad y multitud...
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Español
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Obra práctica y sencilla que reúne más de 300 recetas fundamentales de la repostería chilena sin olvidar, por supuesto, las clásicas.
Este libro será una útil guía para quieres deseen adentrarse en la repostería casera con sencillez y recuperar el sentido del postre casero como oportunidad para disfrutar en familia. En cada receta se señala su grado de dificultad, su elaboración paso a paso y recomendaciones. Se incluye también una descripción...
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Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come...
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Praised by Bon Appetit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes. Whether you're grabbing the perfectly portable Flipside on the way to work, enjoying a Piejar as a tasty afternoon treat, or looking for a fun and impressive dinner party dessert, Cutie Pies provides the perfect morsels to satisfy...
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A healthier alternative to traditional desserts, moms and kids alike will love creating these incredible, no-bake recipes featuring your favorite cereal treats. In Super Cute Crispy Treats, food crafting expert Ashley Fox Whipple will show you over 100 ways to make an extraordinary crispy treat. Experiment with all new flavors like Caramel and Sea Salt, Kool-Aid, Peanut Butter and Jelly, and Pretzel and Chocolate. For parties, go beyond the ordinary...
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Enjoy Well-Glazed, Filled And Delightfully Yummy Donuts, Made From Scratch!
Call them, donuts or doughnuts; the fact is that these yummy delights bursting with irresistible flavor are what you need to brighten your day anytime. Whether you like them chocolaty, creamy, fruity, custardy, or sugared, you cannot beat the sweet feeling of deep satisfaction that comes from a fresh bite of those mini goodies called donuts.
In this cookbook, there are a...
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Français
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Bienvenue dans mon livre de cuisine sur les amuse-bouches ! Les amuse-bouches sont de petites bouchées savoureuses qui stimulent les papilles gustatives avant un repas. Dans ce livre, je partage avec vous mes recettes préférées pour créer des amuse-bouches délicieux et élégants pour toutes les occasions, que ce soit pour un apéritif, un buffet ou une soirée entre amis.
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“1,000 Ideas for Decorating Cupcakes, Cookies & Cakes” features a vast collection of decorated dessert inspiration, with page after page of gorgeous photos. This book is a feast for the eyes and the imagination that will never leave you stuck for an idea.
Get your creative juices flowing and see how bakers and decorators around the world have creatively used fondant, buttercream, gum paste, sugar paste, royal icing, and piping and molded designs...
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If you are throwing any sort of celebration today, there is nothing as sure to garner you the the giddy approval, or to inspire the sheer childlike joy from your guests than a plate full of designer cupcakes. Cupcakes bring to mind the happy days of childhood parties. People love to marvel at them as much, or more, than they love to eat them! Just picture a multi-level cake stand, brimming on each level with cupcakes in every color of the rainbow...
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Easy as pie! Everyone knows the saying, but most people actually feel a little scared when it comes to baking one. These mouthwatering varieties will entice anyone into the kitchen--and the instructions by a leading pastry chef will make preparation simpler than you ever would have imagined. Viola Goren, who trained at the world's most prestigious cooking schools, explains how to whip up puff pastry, dough for savory pies, and crusts for sweet ones....
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Dump dishes have become very popular in recent times, and it isn't difficult to see why. Though, creating delicious dump desserts and cakes can be an easy task. It might at times seem a little difficult to do especially if you aren't a whiz in the kitchen, but anyone can make dump dishes.
The beauty of them—you dump all ingredients into a baking dish and leave them to cook—it's that simple! However, there are so many amazing dump cakes to make...
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Making and decorating cookies can be anywhere from a fun, family activity to a full-fledged work of modern art! Whether you're throwing a celebration for the kids or the grown-ups, everyone loves cookies!
With a beautifully crafted plate of cookies both kids and adults alike will show their "oohs and ahs" over your new cookie creations. The wonderfully artistic ones will have your guests marveling at them as much as wanting to eat them up!
This...
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A Delicious Journey into the World of Savory Stuffed PastriesElevate Your Culinary Skills with the Ultimate Empanada Guide! Indulge in the delectable world of empanadas with our comprehensive "Empanada Cookbook." Perfectly stuffed, crispy, and bursting with flavors, empanadas are a beloved culinary treasure enjoyed worldwide. Whether you're a seasoned chef or a novice in the kitchen, this cookbook will inspire you to create empanadas that impress...