Catalog Search Results
Author
Series
Pitchin' In volume 7
Language
English
Description
Cloudberrires or Bake Apples, as they are called in Newfoundland, can fetch up to $60 a gallon, because they are so rare and so tasty.
Author
Series
Pitchin' In volume 5
Language
English
Description
The king of Canadian freshwater fish and the star of many of Lynn's menus, pickerel is tough to fish commercially-as Lynn will find out, and its delicate flesh needs a light touch!
Author
Series
Pitchin' In volume 11
Language
English
Description
Farmed fish is the way of the future, so Chef Lynn decides to check out the classic fish in Southern cuisine.
Author
Series
Pitchin' In volume 4
Language
English
Description
Chef Lynn will admit that she prefers Crab to any other seafood-including Lobster. Tipping her toque to her Asian mentors, she prepares a Cantonese inspired crab for her final meal.
Author
Series
Pitchin' In volume 8
Language
English
Description
Harvesting mushrooms proves to be a challenge well worth the reward.
Author
Series
Pitchin' In volume 1
Language
English
Description
As far as Lynn is concerned, life would be empty without dairy fat, so she's found an organic farmer in Minnesota who produces some of America's finest-His pride and joy is his 43% cream.
Author
Series
Pitchin' In volume 10
Language
English
Description
Lynn loves eating salmon, but fishing for it is a different story...
Author
Series
Pitchin' In volume 13
Language
English
Description
Chef Lynn calls limes the underdog of the citrus family because they are relegated to very few dishes in North American cuisine.
Author
Series
Pitchin' In volume 10
Language
English
Description
One of the most savory and flavorful meats, but, wow, stinky as all get out. Chef Lynn will be challenged like never before by these stubborn and cranky birds.
Author
Series
Pitchin' In volume 8
Language
English
Description
Peaches are summer and when they are good they are great. But they grow in hot, dry climates and harvesting them is a sticky mess.
Author
Series
Pitchin' In volume 4
Language
English
Description
In the highlands of Nevada, Lynn's longtime dream to live like a true cowgirl comes true. Here the special "Buckaroo" subculture will put Lynn to the test driving, corralling and branding.
Author
Series
Pitchin' In volume 8
Language
English
Description
Baked, smoked, or grilled, chef Lynn tries some mouthwatering trout recipes.
Author
Series
Pitchin' In volume 5
Language
English
Description
Bison was once almost extinct. But a small group of ranchers have worked to bring them back and now bison is becoming a popular more healthy alternative to beef.
Author
Series
Pitchin' In volume 3
Language
English
Description
Chef Lynn makes the perfect French onion soup.
Author
Series
Pitchin' In volume 1
Language
English
Description
Chef Lynn goes lobster fishing in the Bay of Fundy, where the world's finest lobsters are caught.
Author
Series
Pitchin' In volume 9
Language
English
Description
Perth County in Southwestern Ontario is famous for some of the best pork in Canada. But it's also home to one of only a handful of farmer's who are raising Wild Boar.
Author
Series
Pitchin' In volume 12
Language
English
Description
The pristine waters off Vancouver Island produce some of the finest seafood in the world, including scallops, long a favorite of Chef Lynn. But harvesting them is work for strong young men, as she finds out the hard way.
Author
Series
Pitchin' In volume 5
Language
English
Description
Harvesting cherries proves to be a difficult task for Chef Lynn!
Author
Series
Pitchin' In volume 9
Language
English
Description
Can Lynn catch and prepare her pwn pheasant?
Author
Series
Pitchin' In volume 7
Language
English
Description
Chef Lynn cooks with the oldest species of apples in the world!