Central Kansas Library System

A simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen.

A riveting new Temperance Brennan forensic thriller from Kathy Reichs, the internationally acclaimed forensic anthropologist and New York Times bestselling author... Temperance Brennan, forensic anthropologist for both North Carolina and Quebec, has come from Charlotte to Montreal during the bleak days of December to testify as an expert witness at a murder trial. She should be going over her notes, but instead she's digging in the basement of a pizza...

For once, no one is trying to pin a murder on Eleanor Swift, owner of the Slice of Delight pizzeria in the quiet town of Timber Ridge, North Carolina. But someone has to answer for that body in her kitchen ... and it looks like the final stop for her deliveryman, Greg Hatcher, might be the penitentiary. But Eleanor knows Greg would never have bashed his brother, Wade, in the head with a pizza rolling pin. So she and saucy sister Maddy dig a little...

When Pete feels miserable because rain makes it impossible to play ball outdoors, his father finds a fun indoor game to play with his son.

Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food. Finally, here's a book that lets you have it both ways-on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you'll discover what home chefs across the...

From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country-with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today. Peter Reinhart is on a never-ending quest to find the best pizza in the world. This lifelong adventure has led him to working with the most inventive pizza restaurants, creating a critically acclaimed pizza...

Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word 'tiella' to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella. The book includes many pictures.

Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the best thing since sliced bread. Sliced bread must have been pretty amazing. Was there anything good before it? No one will ever know. If...

La pizza est un plat universel qui fait le bonheur des petits et des grands. Qu'elle soit à la tomate, à la crème, au fromage ou aux légumes, il y a une pizza pour chaque occasion et chaque envie. Mais saviez-vous qu'il est possible de faire une pizza maison avec des ingrédients simples et peu coûteux ? Dans ce livre, je vous propose 10 façons de faire une pizza maison, des recettes simples et savoureuses pour tous les goûts

¡Prepare Comidas Deliciosas, Rápidas y Sencillas Usando Solo Su Freidora de Aire Hoy Mismo! La freidora de aire es un aparato que está de moda en la cocina de hoy y se utiliza para preparar alimentos como pastelería, carnes y papas fritas. Funciona simplemente haciendo circular el aire caliente alrededor de la comida para producir un exterior crujiente y crocante. Se cree que todos las comidas que se fríen al aire son una excelente alternativa...