Central Kansas Library System

This must-have compendium features 130 most popular savoury and sweet recipes from around the world. Dishes from the US, Caribbean, North Africa, Middle East, Mediterranean, Europe, India and Asia are featured. Burgers, risottos, pasta dishes, curries, mezze, pizzas, stir-fries, patties, stews, rotis, desserts - all make an appearance. The book is broken down into starters, mains, sides and desserts. Any unusual ingredients or terms are fully explained...

If you're a student on a budget, you can still have the simplest, tastiest vegan recipes ? and the best part is, the most complicated kitchenware you'll ever need is a microwave!

Perfect for meat-free or plant-based beginners, PETA's Vegan College Cookbook includes more than 250 foolproof recipes for energy-boosting breakfasts, hearty lunches and dinners, and tempting desserts, dips, and dressings such as:

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A year's worth of simple, sumptuous recipes that are hassle free--minimizing cooking and clean-up; maximizing variety and appeal. Everything from hearty beef borscht to spicy Thai chicken noodles.

The perfect cookbook for fast and tasty family meals When things are hectic and everybody's hungry, here's the book to turn to for satisfying meals done fast. Each of the 150 recipes is ready in 30 minutes or even less time. You can delight the kids with favorites like Mexican Pasta Skillet and Chicken and Smoked Provolone Pizza. Impress guests with Beef Tenderloin Bruschetta or Orange and Dill Pan-Seared Tuna. And satisfy everyone with crowd-pleasers...

College is a time of discovery – including cooking for yourself for the first time. Explore your kitchenability with this beginner's cookbook as you learn to become best friends with your kitchen and feed yourself for life. This book overflows with simple, satisfying, and sensational recipes, such as: • Banana Cinnamon Waffles • Avocado Lettuce Wraps • Chunky Chicken Chili • Strawberry and Goat Cheese Salad • Nutella Peanut...

Cada vez más personas se ven obligadas a comer fuera de casa, y el táper en estos casos es la opción más económica. Pero, además, puede ser la más sana, y el hecho de «comer de táper» tampoco tiene por qué estar reñido con la buena mesa. Este libro le demostrará que comer bien en el trabajo no es una quimera, sino una alternativa viable gracias al táper. Aquí encontrará una amplia información sobre los productos básicos que integran...

Lack of time and preparation can be obstacles for clean eating, especially with a busy lifestyle. The recipes in Clean Eating Fit4U have basic ingredients and limited steps to make clean eating realistic for everyone. The recipes are for cooks of all levels and are full of flavor! The recipes include breakfast, lunch, dinner, snacks, side dishes and protein smoothies with nutritional information provided on all of them. I teach you why it's important...

Here is the solution to every cook's weeknight dilemma - what to cook tonight? Delicious, simple-to-follow, nutritious recipes that your family and friends will love from the My Food Bag team and Nadia Lim. These recipes have been rated as favourites by My Food Bag customers, so you can relax in the knowledge that each recipe is tasty, easy to make and foolproof. They're organised by season, and Nadia's background as a dietitian and her strong healthy...

A new collection of 50 healthful, fun recipes for parents and children ages 2 to 5 from "celebrity chefs" Elmo, Cookie Monster, Grover, and the beloved Sesame Street gang Sesame Street has been entertaining and educating young children and their parents for 45 years with its irresistible, brightly colored "monsters." In recent years, Elmo, Cookie Monster, and the gang have appeared with chefs and on TV to teach kids about healthy eating. Studies have...

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and...