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Easy step-by-step instructions for entire meals that you can make in 30 minutes or less. After a busy day at home or in the workplace, the best answer to "What's for dinner?" can be found in one of these delicious super-simple, low-fat, heart smart 30-minute menus. The uniqueness of this can't-miss cookbook is that each menu has clear step-by-step instructions on how to put together the entire menu. Gone are the days of the vegetable being ready...

The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron-the beloved national meal-delivery service-featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs and will excite experienced cooks too. Named for the uniform of apprentice chefs in professional kitchens, Blue Apron has made its mark from its exemplary meal-delivery...

This new revised edition of the trusted guide to vegetarian family cooking is better than ever with recipes for quick, healthy, tasty, kid-tested meals-many of them totally new for this edition. The vegan information has been expanded, too, with plenty of helpful tips on incorporating vegan choices into a diet. This is one recipe book that belongs in every earth-friendly kitchen.

All of us are aware of what comfort foods are and can also safely say that we enjoy having some of that food especially when we are down. For those who love comfort foods and are not able to prepare any ourselves a copy of "How To Prepare Comfort Food Your Family Will Love" would suit them well. It not only explains what comfort food really is but it gives the reader some really great recipe options that they can use to make their favorite comfort...

Transform your dining hall meals into gourmet feasts! Ultimate Dining Hall Hacks offers 75 amazing and creative recipe ideas that use items readily available in your college dining hall. Enjoy eggs carbonara or a mango parfait for breakfast, dine on tzatziki chicken salad or lemon-pepper pasta any night of the week, and create custom desserts like peach cobbler and chocolate bread pudding. Discover a wide variety of inventively delectable options...

This must-have compendium features 130 most popular savoury and sweet recipes from around the world. Dishes from the US, Caribbean, North Africa, Middle East, Mediterranean, Europe, India and Asia are featured. Burgers, risottos, pasta dishes, curries, mezze, pizzas, stir-fries, patties, stews, rotis, desserts - all make an appearance. The book is broken down into starters, mains, sides and desserts. Any unusual ingredients or terms are fully explained...

The best-selling freezer-based cookbook, with more than 22,000 copies sold. This breakthrough cookbook delivers a program for readers to cook a week or month's worth of meals in just one day by using easy and affordable recipes to create a customized meal plan. Deborah Taylor-Hough, who saved $24,000 on her family's total grocery bill during a five-year period, offers up kid-tested and family-approved recipes in Frozen Assets, plus bulk-cooking tips...

Lack of time and preparation can be obstacles for clean eating, especially with a busy lifestyle. The recipes in Clean Eating Fit4U have basic ingredients and limited steps to make clean eating realistic for everyone. The recipes are for cooks of all levels and are full of flavor! The recipes include breakfast, lunch, dinner, snacks, side dishes and protein smoothies with nutritional information provided on all of them. I teach you why it's important...

Cada vez más personas se ven obligadas a comer fuera de casa, y el táper en estos casos es la opción más económica. Pero, además, puede ser la más sana, y el hecho de «comer de táper» tampoco tiene por qué estar reñido con la buena mesa. Este libro le demostrará que comer bien en el trabajo no es una quimera, sino una alternativa viable gracias al táper. Aquí encontrará una amplia información sobre los productos básicos que integran...

The Standard American Diet or S.A.D. is what most Americans eat these days. And there's a reason that it's abbreviated S.A.D. If you were to list the factors that increase the risk of cancer, heart disease, stroke, digestive disorders – just about any illness, including most childhood illnesses – the standard American diet has them all: High in animal fats. High in unhealthy fats: saturated and hydrogenated. A diet that is low in fiber and highly...