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Author
Language
English
Formats
Description
This book contains formulas originally researched for Popular Science Monthly. It includes formulas for adhesives, art, automobiles, beverages, poisons and antidotes, fireworks, laundry, gardening, lacquers, paints, papers, perfumes, photography, solder, woodworking, and many more.
Author
Series
Language
English
Formats
Description
Welcome to Ree's new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree's business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Ree's been cooking up some incredible new dishes that reflect the flavors, colors, and texture shes craving these days.
Author
Series
Language
English
Description
"The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more. Cook smarter, not harder! After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life...
Publisher
Taste of Home Books, RDA Enthusiast Brands, LLC
Pub. Date
[2021]
Language
English
Description
From chewy to crunchy, come score high on everyone's list of snackable specialties. That's why we created this ultimate cookbook, highlighting 100+ cookies sure to amp up your snacking game. Quick, easy and Oh-so tasty, cookies are the sweet bites everyone craves. Welcomed with morning coffee, perfect in lunchboxes, and popular at bake sales and church suppers, these bite-sized treats never fail to please. Now the ideal delight is always at your...
Author
Publisher
William Morrow
Pub. Date
[2023]
Language
English
Description
The author understands how important it is for healthy food to be accessible in both flavor and preparation. This book provides dinners that make eating healthy a breeze, and it features meals that work for a variety of diets, which are clearly labeled on each recipe. Many dishes are created in one skillet or on a sheet pan.
Author
Publisher
Harper Wave, an imprint of HarperCollinsPublishers
Pub. Date
[2018]
Language
English
Description
In The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins--a substance called gluten, which is found in wheat and other grains. But while cutting out the bread and going gluten-free is relatively straightforward, going lectin-free...
