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This book contains formulas originally researched for Popular Science Monthly. It includes formulas for adhesives, art, automobiles, beverages, poisons and antidotes, fireworks, laundry, gardening, lacquers, paints, papers, perfumes, photography, solder, woodworking, and many more.
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"Whether you only have twenty minutes or an hour-or something in between-you can deliver a delicious entrée and side dish to the table with these quick, easy, and crowd-pleasing recipes. Organized by 'available time' rather than by 'kind of dish,' this unique cookbook is designed to help the time-conscious cook with dinner planning. Since Kate is gluten-intolerant herself, each recipe also includes instructions on how to adapt it for a gluten-free...
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In The Keto All Day Cookbook, best-selling author and creator of the KetoDiet blog Martina Slajerova compiles her best recipes for every meal of the day (even snacks)plus 17 new ones, accompanied by nearly 40 gorgeous new photosto help you stay the keto course, deliciously!
4) The anti-inflammatory kitchen cookbook: more than 100 healing, low-histamine, gluten-free recipes
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"If you suffer from chronic allergies, anxiety, fatigue, headaches, hives, celiac disease, inflammatory conditions such as arthritis, mast cell activation, or IBS, you might have a sensitivity to gluten, histamine, or other inflammatory compounds. This book teaches you how histamine works in the body, how it can contribute to your symptoms, and how a properly calibrated diet can help alleviate your discomfort."--Back cover.
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This collection of dessert recipes is so delicious no one will know they are gluten-free! With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary. These tasty recipes bypass complicated alternate flour mixes and hard-to-find "gums," fulfilling the increasing demand from those embracing a gluten-free diet (whether by necessity or choice)....
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Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary...
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Prairie Home Breads proves that not only is the Midwest where America's grains are grown, but it's also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer's markets, and typical home kitchens. She found yeast breads as varied as Amish Pinwheel Bread and Roasted Sweet Pepper Bread, as well as naturally leavened...
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Practical, delicious ways to manage a gluten-free diet.
If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Trusted author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle-and love it!
With new and revised content, this easy-to-understand...
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Eating Purely is a collection of nutritionist Elizabeth Stein's favorite recipes. The recipes are healthy, easy, and delicious--and at times even indulgent (yes, it's possible to be both healthy and indulgent!). Eating Purely is focused on cooking with whole foods that are naturally gluten free, nutrient rich, free of refined sugar, and mostly vegetable based. The recipes in this debut cookbook are centered around Stein's five Eat Purely Principles,...
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"How to lose 20 pounds in 28 days by jumpstarting your metaoblism"--
Perfect for anyone who wants to repair their metabolism and enjoy better physical and mental health, this easy-to-follow plan shows readers how to alternate nutritious foods in specific combinations to confuse their metabolism and turn their bodies into fat-burning machines. --Publisher's description.
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The author of the popular blog by the same name draws on the experiences of her own weight-loss journey to outline customizable approaches to dieting, in a reference that is complemented by dozens of recipes for meals designed to accelerate weight loss by naturally raising the metabolism.
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Offers easy-to-follow advice and instructions for dieters who need to lose weight quickly without sacrificing their health, providing tips, techniques, and inspiration, and a unique, look-and-shop guide to make grocery shopping fun. Beller combines science-based advice with step-by-step action plans for weight loss and optimal health.
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"Easy recipes, DIY projects, and other ideas for living a beautiful and low-waste life, from the expert behind @simply.living.well on Instagram"--
For every area of your household, Watkins shows you how to eliminate wasteful packaging, harmful ingredients, and disposable items. Practical checklists outline easy swaps and sustainable upgrades for common household tools and products. Watkins also shares rituals, recipes, and projects for living simply...
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An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free Shauna Ahern, the author of Gluten-Free Girl and the Chef-named by the New York Times as one of the best cookbooks of 2010-returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day, winner of a James Beard Foundation cookbook award, features food you want to cook every day: fresh, satisfying, and filled...
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"The best things in life are really not that fancy--time with family, hard work, and a good bowl of beans and cornbread. Come on in, kick off your boots (or leave them on, I don't care), and let's have some fun"--
In Not That Fancy, GRAMMY-award winning singer and actress Reba McEntire shares life lessons, behind-the-scenes stories and photos, and her favorite comfort food recipes to inspire you to enjoy the simple things in life.
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"In an effort to help us reconnect with the food that sustains our lives, David Moscow has spent four years going around the world, meeting with rock-star chefs, and sourcing ingredients within local food ecosystems -- experiences taking place in over twenty countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting oysters in Long Island Sound and honey from wild bees in Kenya; and making patis in the Philippines,...