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This cookbook is a stunning, mouthwatering homage to the unique, beloved, and healthy cuisine of Catalonia. Once an undiscovered gem among Europe's culinary traditions, the cuisine of Catalonia, a province of northeast Spain, has become an inspiration to some of the world's top chefs. Catalan Cuisine is the definitive guide to authentic Catalan cooking-the book that introduced this remarkable cuisine to America, and a volume that is found today in...
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English
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From a James Beard Award—winning author, a fresh take on traditional recipes from England, Scotland and Wales.
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes...
Author
Language
English
Formats
Description
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this award—winning cookbook.
Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries.
Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook...