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Recipes filled with the traditional tastes of Passover-plus a few inventive twists.
Good Eating's Passover Recipes is a cook's guide to preparing for the Seder and the rest of the holiday week. This collection includes dozens of mouth-watering dishes from the Chicago Tribune, which has been publishing delicious Passover-friendly recipes for years.
You'll find the classic staples of any Passover meal, including matzo ball soup, brisket, haroset,...
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Public Art in Chicago collects writings published in the Chicago Tribune about more than 40 of Chicago's most famous and memorable installations of public art: sculptures, statues, fountains, mosaics, murals, and more. The articles included here were published between 1887 and the present and include original commentaries published when these artworks were first installed as well as retrospective appreciations of how they have been received over time....
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Bursting onto the Chicago fine-dining scene in 1987, Charlie Trotter's restaurant soon became a local icon and eventually a national landmark. From his initial rise to culinary stardom to his untimely death in November 2013, Charlie Trotter was one of Chicago's most distinguished and high-profile chefs. Trotter, more than any of his peers, ushered in a new type of dining experience-the "New American" gourmet cuisine that has proliferated across the...