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The Food Network star shares over 100 "mouthwatering" recipes for warm-weather entertaining (Bobby Flay).
Katie Lee-co-host of Food Network's The Kitchen-is known for her summer soirees, and in Endless Summer Cookbook, she shares more than 100 recipes that are staples at these parties.
For Katie, cooking isn't just about the food. It's about the whole experience: the atmosphere, the story that each ingredient tells, and, of course, the people who...
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Dans ce troisième volume d'une s série de quatre, je vous convie à un festin printanier ! En l'honneur de la saison du renouveau, je vous ai concocté des recettes débordantes de légumes de toutes sortes, mais aussi des mets chics et gourmands pour ébahir le palais de vos invités. Au menu : des sections entières consacrées aux brunchs salés ou sucrés, aux entrées et bouchées irrésistibles, aux accompagnements – incluant des suggestions...
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Throw a stress-free, festive holiday gathering for your family of friends! This unique and beautifully packaged Friendsgiving guide is filled with inspired menus, twenty-five creative recipes, tips, and more.
Friendsgiving is everything you love about Thanksgiving-- think memorable Turkey Day feast-- without the things you dread, like nagging family members and awkward conversations.
This epic Friendsgiving guide includes everything you need...
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Indulge in Festive Delights: Elevate Your Christmas SpreadAre you tired of serving the same old dishes during the holiday season? Dive into "Feast of Yuletide Delights," your ultimate guide to crafting a dazzling array of 50 delectable creations that will breathe new life into your Christmas table. Say goodbye to culinary monotony and embrace a feast of flavors, colors, and joy this festive season.About This Book:Elevate Your Feast: Discover 50 unique...
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A gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea.
For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain's Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange...
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A fresh take on hippie health food from the bestselling author of Salad Freak, Jess Damuck
Emphasizing balance, recipe developer Jess Damuck shares more than 100 of her favorite easy, vegetable-centric dishes, which include just an occasional bit of meat, dairy, or decadence. Jess turns her considerable talent for creating gorgeous, obsession-worthy recipes to traditional health food-from smoothies to salads to grain bowls and tofu stir-fries-giving...
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Revenir à l'essentiel et se reconnecter au rythme de Dame Nature, c'est le projet de cœur de Valérie Marie.
Dédié aux amoureux de la cuisine mais aussi des jardiniers qui cultivent leur potager avec patience et amour, cet ouvrage culinaire fait la part belle aux plats simples, familiaux et gourmands en lien avec la saison de l'automne. Chaque légume et fruit est décliné en plusieurs recettes salées et/ou sucrées afin de varier les plaisirs...
8) My Little French Kitchen: Over 100 Recipes from the Mountains, Market Squares, and Shores of France
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The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes. In My Little French Kitchen, Rachel leaves Paris and travels to the mountains, villages, and shores of France, sampling regional specialties and translating them into more than 100 recipes. With more than 100 photographs, as well as dozens of Rachel's...
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Arranged month by month, more than eighty simple seasonal recipes for dishes you can make in the oven.
Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasonal, delicious, and most importantly, really simple-and now, they're collected in her latest cookbook: Home Made in the Oven.
What is van Boven serving up fresh from her oven this time? How about autumnal stuffed Portobello mushrooms, a freshly...
10) Home Made Summer
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The author of Home Made and Home Made Winter returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her summers in Provence, van Boven has created a collection sure to tempt you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples...
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Indulge your senses in the vibrant and tantalizing world of Kenyan cuisine. Immerse yourself in the cultural tapestry of Kenya, exploring the colorful markets, savoring the aromas of bustling kitchens, and bringing the warmth of Kenyan hospitality into your own home.This cookbook is a culinary journey through the heart and soul of Kenya, offering a collection of delicious recipes that blend tradition with innovation.Discover the secrets of Kenyan...
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Transport yourself to the green hills and sun-dappled shores of Ireland with The Irish Summer Kitchen. Indulge in the vibrant and mouthwatering tastes of summer with this delightful collection of Irish recipes, lovingly crafted to bring a taste of the season to your kitchen.From sizzling barbecue feasts to refreshing salads bursting with seasonal produce, each recipe is a celebration of Ireland's rich culinary heritage and the bountiful flavors of...
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Join us in celebrating the flavors and traditions of Japanese springtime. From the bustling streets of Tokyo to serene cherry blossom gardens, Cherry Blossom Feast: Tokyo Easter Eats invites you to experience the essence of a Japanese Easter through a collection of innovative and mouthwatering recipes.From starters to desserts, each recipe is carefully crafted to capture the spirit of Tokyo's vibrant food scene.Whether you're hosting an Easter brunch...
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Indulge in the vibrant and delicious flavors of Naples at Easter!Immerse yourself in the heart of Italian culinary traditions as we guide you through a culinary journey filled with warmth, family, and the joy of Easter celebrations. From mouthwatering antipasti to delicious dolci, Easter in Naples features a delightful collection of recipes inspired by Naples' rich Easter traditions. Buon Appetito!
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Discover the amazing cuisine of Africa with this beautiful full-color cookbook featuring classical and modern African dishes.
With its diverse, delicious flavors, African food is "some of the best on the planet," yet remains little known to many in the wider world. To introduce this wonderful cuisine, Duval Timothy, Jacob Fodio Todd, and Folayemi Brown started their popular bi-monthly London supper club The Groundnut to showcase the food of their...
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Embark on a gastronomic journey to the heart of the Mediterranean with A Kitchen in Malta. This captivating cookbook invites you into the vibrant world of Maltese cuisine, where each page is a doorway to centuries-old traditions, bold flavors, and cherished family recipes.Unearth the secrets of Maltese culinary heritage as you explore the influences of Phoenician, Arab, Norman, and British cultures. From the sun-kissed shores to cozy family kitchens,...
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Allotments are enjoying a renewed popularity because people want to know exactly what they’re eating, save money, eat seasonally and save on carbon footprints. As well as men, more and more women are taking up the challenge to create their own sustainable food source with allotments, as well as experiencing the enjoyment of seeing things grow, not just fruit and vegetables, but also flowers. As well as potatoes and sunflowers, exotic plants such...
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Discover how to eat for your sign and nourish your soul in Signs and Seasons, the one-of-a-kind cookbook that pairs chef-driven seasonal recipes with deep insight into how astrology shapes our appetites, from iconic astrologer Monte Farber and artist Amy Zerner.
Food connects us to our families, history, culture, and to the natural world itself-to the seasons and the cycle of life. Just as our path around the sun-and through the Zodiac-dictates the...
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Beautiful Platters & Delicious Boards will teach you how to craft an array of serving boards sure to satisfy all tastes and budgets!
Whether it is a gorgeous assortment of cheeses for a formal dinner party, or a simple afternoon nibble of nuts and sliced fruit, offering up anything on a serving board instantly elevates the moment. This book makes a delicious serving board design within reach no matter the time of day.
Inside, you will find:
• Easy-to-follow...
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Savor celebrates the art and pleasure of beautiful charcuterie boards and platters---demystified and made simple!
Savor celebrates the art and pleasure of beautiful charcuterie boards and platters-demystified and made simple!
Serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends and family gather around them to both eat and enjoy time together. This book lavishly details how to create...