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Author
Language
English
Description
Barbecue or barbeque can both be referred to as a cooking method or an apparatus. The process of making a barbecue is done slowly over low and indirect heat. It is a dry heat cooking procedure that is used to cook meat, fish and other ingredients over smoke, burning charcoal and fire. The smoking process adds flavor to the meat or fish being barbecued.
In this book; A Barbecue Fiesta, I will share with you seventy of my favorite and rare barbecue...