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Willow Creek Press is proud to bring back to print Bradford Angier's classic Gourmet Cooking for Free, first published in 1970.Believing that no store can supply food as fresh or nutritious as nature's own wild bounty, Angier gathered unique and delicious recipes for preparing wild game, fish and wild plants. Readers will learn and enjoy the flavor, variety and nutrition wild foods have to offer. Chapters include Big Game (venison, bear, moose, buffalo,...
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Once again "Mr. Outdoors" guides the way to really succulent eating after a successful hunt. Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature's banquet table, but also gives tips on their preparation in ways that eliminate waste as well as advice on the best methods of storage for those morsels you save for future feasting.
The flavor of the outdoors on every page is as pungent as the...