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English
Description
This illustrated beginner's guide covers everything you need to know to start making cheese at home-from tools and techniques to basic milk chemistry.
While the craft of home cheese making gains in popularity, most books on the subject gloss over the fundamentals. Mastering Basic Cheese making is a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker get started in...
Author
Language
English
Description
Probiotic-rich foods are essential to gut health, and yogurt and kefir are great sources of beneficial bacteria as well as protein.
In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell shows you how to make and use yogurt and kefir at home. She explores how to choose a culture and explains techniques for working with cow, goat, sheep, water buffalo, and even some plant milks. Step-by-step instructions cover the...