Catalog Search Results
1) Vegetarian
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Easily cook up an assortment of creative gourmet vegetarian recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes.
You don't have to sacrifice flavor or nutrition just because your life is hectic. For more than twenty years, Paulette Mitchell has been creating gourmet dishes that can be prepared in fifteen minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough...
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Vegetarianism is not only embraced in Colombia but celebrated with a wide array of delectable dishes that showcase the country's love affair with fresh, locally sourced ingredients. From the bustling streets of Bogotá to the coastal charm of Cartagena, each region contributes its unique flair to the vegetarian culinary scene.
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Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone-carnivore, flexitarian or dedicated vegetarian-with easy, family-pleasing recipes.
·Updated with information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters,
·Includes 180 meatless recipes...
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By the internationally acclaimed author Arto der Haroutunian, Classic Vegetarian Cookery offers over 250 recipes from all around the world. This book is about vegetables: the known, the little known, and the few still largely unknown. From basic dishes such as Baked Beans to more exotic fare including Plantain Curry and Kong Na-Mool Kook (Bean Sprout Soup), this book is perfect for full-time vegetarians as well as those who limit their meat intake...
5) Vegetarian Cooking: 40 Easy, Low-Fat, High- Protein Healthy Recipes and Raw Foods under 30 Minute
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Are you interested in becoming a vegetarian? Do you want to have a healthier livestyle? Do you want to try easy, delicious, and quick vegetarian recipes?Written in easy-to-understand language, this book will explain how you can prepare easy, simple vegetarian recipes in less than 30 minutes. These recipes are for every occasion and are so easy to make that you can get the whole family involved!Inside you will learn-How you can make healthy, quick...
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The award-winning cookbook that's not just for vegetarians Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes,...
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In this expert and one-of-a-kind collection, veteran cookbook author Maria Robbins lifts the lid off healthy, hearty vegetarian cooking. Anyone who longs for something new on the table will find plenty to choose from, with recipes that use techniques and flavors from Creole, Chinese, Mexican, Italian, Moroccan, and other cuisines, each one a well-rounded meal in itself. A colorful cookbook that celebrates whole grains, fresh vegetables, and spices...
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Cooking show host and healthy living expert Ellie Krieger presents ten of her favorite meat-free recipes from the New York Times bestselling cookbook So Easy, like Four-Cheese Baked Penne with Romaine Hearts Mediterranean and Whole Wheat Apple Pancakes with Nutty Topping. In addition, there are three bonus recipes from Ellie's newest book, Comfort Food Fix, including Broccoli and Cheese Calzone and Zucchini-Walnut Bread.
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In this cookbook for vegetarians on-the-go, Rose Elliot shows you how to create tasty, original, meat-free meals - fast! It contains over 200 recipes for every occasion, all ready to eat in under half an hour. Rose combines ingenuity with speed to create mouth-watering, original, vegetarian meals in no time. This is fast food for any occasion - from a quick snack for one, to a speedy lunch with a friend, or a last-minute impromptu dinner party. Starting...
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Discover a wide range of delicious and simple to cook vegetarian recipes inside my new vegetarian air fryer recipe book, Vegetarian Air Fryer Cookbook: A Selection of Delicious & Easy Vegetarian Air Fryer Recipes.A must-read book for anyone wanting to discover new vegetarian air fryer recipes or for those who want to explore the world of simple to prepare, easy to cook, healthy and tasty vegetarian dishes from breakfast to lunch, appetizer to entree.Inside...
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101 tasty vegetarian recipes and everything you need to know to deliver the best results, whether you're a beginner or a more experienced chef.
The 101 series expands with an all-new, everything-you-need-to-know guide to making vegetarian meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Vegetarian 101 also features a simple, contemporary-looking design that's as practical...
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Big-flavored vegetarian dishes from around the globe, from the James Beard Award– and IACP Award–winning author Marie Simmons
The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables.
Cooks can expect a wealth of sumptuous options:...
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Accepting and undergoing changes is never easy; similarly, switching to a vegetarian diet is not as simple as it may appear.As a result, prior to changing to a new way of life, it is necessary to do a complete assessment. Changing to a vegetarian diet might be difficult at times.As a result, it's best to be aware of the advantages and disadvantages ahead of time, because becoming a vegetarian requires far more than merely avoiding meat.Vegetarians...
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Welcome to Green Palate, a celebration of the vibrant and diverse world of vegetarian cuisine. This book is a culinary journey that explores 100 delicious and nutritious vegetarian recipes, carefully curated to satisfy every taste bud and inspire your creativity in the kitchen. Whether you're a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet, this collection has something for everyone.
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Saudi Arabia, a land steeped in tradition and culture, has a culinary heritage that reflects the region's history and influences from the Middle East. In this cookbook we've carefully crafted a collection of recipes that celebrate the essence of Saudi Arabian cuisine while catering to the vegetarian lifestyle.
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Some of the most creative new minds in the kitchen and the most exhilarating new voices in food writing come from the world of blogs. Michael Natkin, creator of the wildly popular Herbivoracious.com, indisputably fits both of those descriptions. In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and...
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Easy Meatless Dishes for Everyday Meals
This irresistible little book presents 100 essential vegetarian recipes-easy, delicious, wonderfully adaptable dishes that you're guaranteed to love, from Green and White Lasagna to Indonesian Vegetable Stew. Updating dishes from the author's classic, award-winning 1,000 Vegetarian Recipes, it's a must-have kitchen companion, whether you enjoy meatless meals occasionally or you are a devoted vegetarian.
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The American Heart Association has told us: "Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus, and some forms of cancer." Now, even the busiest cooks can benefit from the power of plant food-with the added bonus of living a more climate-friendly and cruelty-free lifestyle!
Robin Robertson provides thirty-minutes-or-less recipes...
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Eat green with more than 100 recipes for meat-free dishes-from small bits to sweet things-whether you are a full-blooded or part-time vegetarian.
Today, as people become increasingly aware of environmental, health and animal welfare issues, many are cutting down on meat; possibly going meat-free one or two days a week. Others go all the way and become full-time vegetarians.
Whatever you prefer personally there is a heap of inspiration in this...