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Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned...

Contemporary vegetarian food - without a lentil in sight. Enjoy will appeal to vegetarians, certainly, but also to the large numbers of people who like eating fresh, full-flavoured, original food - which just happens not to have meat or fish in it. Nadine Abensur is one of the most original vegetarian food writers working today. Born in Morocco of French-Jewish parents, her food influences stretch from North Africa to Asia. Now living largely in Australia,...

After twenty years of squeezing in trips abroad at the same time as running the World Food Café, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes. This book brings together the recipes they collected on a trek across the Andes; on their way down the Ganges delta; in the mountain kingdom of Bhutan; in the remote jungle of upper Burma; and even further away. All the recipes...

Over 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household. There are even meat variations for the carnivores among you! Mouthwatering recipes include: Linguine with Walnuts, Garlic, and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 Easy Omelettes; and Broccoli Bisque.

Cookbook with healthy, hearty and delicious plant-based dishes for those busy people who want to get healthier, have renewed energy, gorgeous skin and a hot-looking body. Certified Holistic Wellness Coach Jovanka Ciares teamed up with Executive Chef Verite Mazzola to create over 60 vegan recipes, specifically created to fit busy schedules. The dishes will impress savvy experience vegans and meat-lovers alike for their ease of preparation and more...

All too often as a vegetarian invited out to dinner, I am met by concern and even fright on behalf of the host who literally goes to pieces at the thought of having to cook something veggie. On some occasions, the dinner invite simply never materializes, the host finding vegetarianism too much to cope with. If I do get invited and, even if the host seems to accept the idea, many find it hard to break away from more traditional veggie dishes. I've...

Veggie Delights We have a built in medicine maker and it is fueled by the right nutrients, the proper amount of water, sunlight and a biochemical garden operating with no side effects. Preparing wholesome live food and vegan meals for your family with the taste that you know and love is an important key to optimum health and wellness! Learn the nutritional value of your foods and the body nourishment associated with the fruits and vegetables you consume...

Culminating from years of experience, Tofu Shop showcases a selection of the most memorable dishes created since the shop's opening in 1982. With over 70 recipes, beautiful color photographs, and a personal recollections of the business and it's humble beginnings, this book is real food at its best. From the beginning, they offered an extensive range of true health food products, supplements and wholefoods, and their original 'Soyvlaki', complete...

If you're sick of dieting and sick of feeling like you should eat less and give up the foods you love, this cookbook is for you. Healthy lifestyle writer Laurel Moll offers fresh and colorful plant-based recipes that offer pleasure, comfort, and energy without calorie counting or strict diet rules. Incorporating more plant-based recipes into your daily routine fills your body up with energy and strengthens your immune system so you feel better every...

Savory Sweet Veg is the ultimate meatless meals cookbook by award-winning Como Water food blogger, Tiffany M. Griffin. More than just a collection of mouth-watering recipes and striking, full-color photos, this book highlights dishes that represent Tiffany's concept of the "veg-centric lifestyle." Full of choices, this book shows you how to prepare super flavorful, inexpensive meatless dishes that use everyday ingredients. Recognizing that almost...