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Publisher
The Experiment
Language
English
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Pub. Date | Publisher | Phys Desc. | Language | Availability | |
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[2012] | The Experiment | 319 pages : color illustrations ; 26 cm | English | Available from another library
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Pub. Date | Source | Publisher | Language | Availability | |
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2012 | OverDrive | The Experiment | English | Available Online
Online OverDrive Collection has 2 |
Description
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
The secret is out: if you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions, the right food is your best medicine. Cut out meat, dairy, and oils and see amazing results.
Author
Language
English
Description
Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned...
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English
Description
The number of people choosing meatless meals is on the increase. And a vegan vegetarian diet -- one without any animal products -- is an unusually healthy one because it is high in fiber, low in saturated fat, and very nutritious. "Too many vegan recipes have relied on exotic and difficult-to-find ingredients or tedious, time-consuming techniques," says Jannequin Bennett, executive chef of a restaurant in a AAA Five Diamond, Mobile Five Star hotel....
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English
Description
Contemporary vegetarian food - without a lentil in sight. Enjoy will appeal to vegetarians, certainly, but also to the large numbers of people who like eating fresh, full-flavoured, original food - which just happens not to have meat or fish in it.
Nadine Abensur is one of the most original vegetarian food writers working today. Born in Morocco of French-Jewish parents, her food influences stretch from North Africa to Asia. Now living largely in Australia,...
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Language
English
Formats
Description
Want to learn the top 53 spiralizer recipes with step-by-step instructions?
Here is a preview of what you'll learn....
Bringing the spiralizer into breakfast
Some simple side dishes
Chicken recipes for the whole family
Beef for dinner tonight!
Other great spiralizer options!
Much, much more!
Here is a preview of some of the recipes you'll learn....
Sweet potato breakfast
Cheddar squash pancakes
Greek pasta salad
Beetroot salad
Vegetable wrap
Zucchini...
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Language
English
Description
A revolution has begun. . . From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen...
7) Big Vegan
Author
Language
English
Description
Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner. Highlighting the plentiful...
Author
Language
English
Description
Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan! When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. How It All Vegan! was a Book Sense 76 selection and has sold 50,000...
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English
Description
Get It Ripe, jae steele's 2008 cookbook, established her as a credible and charismatic authority on veganism; her holistic nutritionist background and sassy cowpunk sensibility encouraged countless others to 'get it ripe.' Her new cookbook underscores the importance of local, sustainable eating and living by helping readers deepen their understanding of organic and local foods and their positive impact on our health and our planet. The book includes...
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Français
Description
Vous n'avez que 5 minutes pour satisfaire votre dent sucrée ?
Ce livre de recettes contient 20 recettes différentes de gâteaux en tasse. La plupart des recettes ne contiennent que 5 à 8 ingrédients, ce qui inclut des baies, de l'avoine, du chocolat, du beurre d'arachide, de la poudre protéinée, de la citrouille et bien plus. Tous les ingrédients sont peu dispendieux et sains. Ils peuvent être trouvés dans la section en vrac dans les supermarchés.
Ces...
Author
Language
Français
Description
42 smoothies et boissons protéinées véganes : des recettes rapides, simples et santé a pour but de vous faire sentir bien et plus en santé tout en découvrant des façons de préparer un petit repas plus rapidement et plus facilement qu'auparavant. La solution miracle ? Des smoothies et des boissons protéinées! Ce ne sont pas que des repas santé : ils sont aussi polyvalents, car ils peuvent être préparés en 2 minutes à n'importe quel...
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Language
Français
Description
En avez-vous marre de manger des burgers végétaliens industriels? Êtes-vous prêts pour une alternative plus saine, et tellement facile à préparer?
42 Burgers et Sandwichs Végétaliens est LA solution. Ce livre contient une grande variété de recettes pour préparer des burgers et des sandwichs végétaliens sains. C'est la manière parfaite de manger sainement, et de tricher un peu si vous êtes au régime. Vous n'aurez rien à vous reprocher,...
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English
Description
What's the best thing since sliced bread? The sandwich of course! Layered with flavor, simple and portable, and full of endless variety, sandwiches have been stealing the show for as long as they've existed.But it's time for the traditional, calorie-laden, meat-centric sandwich to move over, because there's a new sheriff in town"the vegan sandwich! Filled with healthy, natural, plant-based ingredients, vegan sandwiches are your one-stop shop to total...
14) Vegan Food Gifts
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English
Description
Impress your family, friends, neighbors, guests-anyone!-with homemade gifts that you can feel good about and others will love. From mouthwatering vegan baking mixes you can create, package, and label yourself, to DIY gift baskets, preserves, liquors, and more, you'll find that perfect something for everyone, no matter what their views or inclinations. (No one can say no to a chocolate chip cookie after all-vegan or otherwise!) Vegan Food Gifts shows...
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English
Description
Get your whole family excited about eating healthy! Veteran cookbook author Dreena Burton shows a whole foods, plant-based diet can be easy, delicious, and healthy for your entire family. In Plant-Powered Families, Burton shares over 100 whole-food, vegan recipes--tested and approved by her own three children. Your family will love the variety of breakfasts, lunches, dinners, desserts, and snacks, including: Pumpkin Pie Smoothie; Vanilla Bean Chocolate...
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English
Description
Whether you are in great health and want to stay that way, or needing to heal from chronic illness, The Cleanse Companion Cookbook will serve your body's needs. If you love delicious foods, this book will be your true companion for healthy nutritious meals. The Cleanse Companion Cookbook is intended as a reference for people on a detoxification program, providing the optimal foods to support naturopathic cleansing. Doctors around the country are using...
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English
Description
Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It's easy to make great food at home using the fewest number of ingredients and...
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English
Description
After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbook last year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged her to come up with simpler recipes, which led her to create a follow-up cookbook with a focus on recipes that bring tasty back to quick-and-easy. Now, in Nixon's much-anticipated follow-up cookbook, Everyday Happy Herbivore, readers will see, once again, that...
19) Vegan 101
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Series
Language
English
Description
This new series by Surrey Books launches with an everything-you-need-to-know guide to vegan cooking, and features 101 delicious, diverse, recipes, all of which have been thoroughly kitchen-tested to ensure you have success every time you make one. Vegan 101 starts with a detailed introduction that covers the basics of vegan cooking and discusses helpful how-to's, insider tips, and keys to best results. This book--like all the books in the 101 series--features...
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English
Description
Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether bakers are new to the world of veganism or a veterans with years of experience, readers (and their families) find invaluable resources here for sweets and treats. These recipes are more than delicious enough to be enjoyed...