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Vegan Bible is an exhaustive work in which you will discover the richness and the diversity of vegan foods and how cooking can still be truly creative even without eggs, meat, fish or dairy products. Learn how to make your own vegan cheeses, creams and milks, how to cook astonishing egg-free, dairy-free desserts, and how to prepare 100% vegan versions of some of the great classic dishes using ingredients that can be found in your local supermarket....

Creative recipes to make with this versatile plant protein! 101 Things to Do With Tofu makes being vegetarian easier than ever, with simple recipes, fast meal solutions, and healthy fare that is sure to please even the pickiest palate. These recipes will make your mouth water-and they all feature healthy tofu as a main ingredient. Tips on buying and storing tofu are also included. Make the most of this valuable and versatile protein source in your...

From Isa Chandra Moskowitz-the bestselling author of Veganomicon-comes a book dedicated to her true love: the home cook. Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. I Can Cook Vegan is for cooks of all stripes: The Just-Born, Brand New Cook The Tried-and-True Seasoned Cook Who Is Tofu-Curious ...

Tasty, Exciting, Inexpensive-Veggie Burgers Every Which Way!   Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you-one you'll want to cook from over and over again.   Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled...

Simple dinners for Meatless Monday, Meatless Friday, or any night in between. Weeknight Vegetarian shows how to put a tempting meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy fats as the foundation, author Ivy Manning transforms fresh ingredients into tempting dishes. Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited...

Jeanne Lemlin is familiar to a generation of home cooks as a pioneering vegetarian cookbook author whose books-including the James Beard Award-winning Quick Vegetarian Pleasures-present accessible, reliable, and flavorful vegetarian recipes. Now, Lemlin returns to the cookbook shelf for the first time in more than ten years with this dramatic reinvention of her first book-originally published twenty-five years ago as Vegetarian Pleasures: A Menu Cookbook....

Who knew vegan baked goods could be so delicious? Featuring more than 100 simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With an emphasis on fresh fruits, vegetables, and herbs, this is a cookbook that any dessert lover will enjoy. Kaminsky insists that fresh, local produce-at the peak of ripeness-offers incomparable flavors that cannot be replicated...

Dishes made with mindfulness that reflect a "love of Asian flavors and current tastes for lighter vegetarian meals" from the legendary Buddhist monastery (Edible Monterey Bay). In Tassajara: Dinner & Desserts, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others, whose calm and peaceful minds were truly tested behind the doors...

Anxiety, asthma, dementia, depression, diabetes, emphysema, MS, Parkinson's disease ... the latest scientific research is showing plant-based diets can reduce risks or better manage chronic diseases-and more. Food as Medicine is more than a cookbook, it is a blueprint for eating your way to good health. Featuring 150 plant-based recipes developed for their health-promoting properties, as well as their amazing taste appeal, it guides users toward...

More and more families are turning to vegetarian meals to nourish their children-and help save the planet. But when it comes to introducing children to solid foods many parents worry about cutting out meat from the get-go. Veggie from the Start assuages these fears with irresistible recipes that even picky eaters will enjoy. Rooted in the ethos of baby-led weaning, this cookbook is an essential new resource for introducing young children to vegetables-whether...