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Vegetarianism is not only embraced in Colombia but celebrated with a wide array of delectable dishes that showcase the country's love affair with fresh, locally sourced ingredients. From the bustling streets of Bogotá to the coastal charm of Cartagena, each region contributes its unique flair to the vegetarian culinary scene.
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Homemade vegan salads are very popular in recent years as many see the value in vegan salad recipes. Vegan salads have a lot of benefits, because they are good for our health and are simple in preparation. Inside this salad cookbook you will discover lots of healthy and organic vegan salads with lentils, lettuce and other plant-based ingredients.
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David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill. Exploring a growing market for cooking vegetarian food outdoors, David and Charlotte bring their expertise and show you a wide variety of techniques and recipes for a vegetarian friendly barbecue menu. Fresh Veggie BBQ also includes more practical elements of barbecuing, such as an exploration of...
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Learn how to create a lovely Italian garden and then create delicious dishes with your produce using this easy-to-use Italian cookbook and gardening guide.Author Rosalind Creasy offers suggestions for those who live in any North American zone. Using simple techniques, its possible to grow most of the plants in this book in most climate conditions. She devotes a section to growing and harvesting the "wild" greens so popular on Italian hillsides. She...