Catalog Search Results
Author
Language
English
Description
As coauthor of the phenomenally successful cookbooks Veganomicon and Vegan Cupcakes Take Over the World, Terry Hope Romero has long been one of the most popular vegan chefs around. Now, in her first solo cookbook, Romero opens the world of Latin flavor to vegans and foodies alike. Viva Vegan! expands the palates of anyone looking for a way to add fresh, seasonal ingredients and authentic spice to their meals without relying on animal products. A proud...
Author
Language
English
Description
A collection of creative plant-based recipes that the entire family can enjoy making and eating-together!
Life is crazy busy these days, and it's tough to squeeze in a few minutes between soccer practice and dance class to teach kids about healthy eating, much less healthy cooking. "Neurotic Mommy" Jennifer Rose Rossano saves the day with easy, fun plant-based recipes that the whole family can enjoy preparing and eating together, like Carrots in...
Author
Language
English
Description
"Reform Cookery Book" by Mrs. Mill. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that...
Author
Language
English
Description
BETTY GOES VEGAN is a comprehensive guide to creating delicious meals for today's vegan family. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original, never-before-seen recipes sure to please even meat-eaters. It also offers insight into why Betty Crocker has been an icon in American cooking for so long-- and why she still represents a certain style of the modern super-woman nearly 100 years...
Author
Language
English
Description
You don't have to blow your budget to eat great meatless and dairy-free meals every day. With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals.
This book presents great options for savory soups and stews, satisfying salads, hearty noodle...
Author
Language
English
Description
Discover the culinary freedom of life on the road.Whether you're a seasoned road warrior or dreaming of van life adventures, this cookbook is your passport to a world of simple, fuss-free, and delicious one-pan cooking. Tailored for life on the road. Inside this book, you' will find:45 One- Pan Recipes, for breakfast, lunch, dinner, and dessert. From Skillet Bread, to Stovetop Lasagne, and Stove Baked Cheesecake.Plus 8 Bonus No-Pan Campfire Recipes...
Author
Language
English
Description
Topical vegetarian cookbook which excludes hidden fats and sugars in everyday foods.
Over 150 new recipes for Rose Elliot fans.
Diets low in fat and low in sugar are essential for well-being. This new cookbook drives home the message that keeping to a diet both low in fat and sugar can prevent health problems. Rose Elliot tempts the taste buds with a wide range of vegetarian meals which will appeal to health conscious people, with a special focus...
Author
Series
Language
English
Description
The award-winning cookbook that's not just for vegetarians Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes,...
Author
Language
English
Description
Enjoy tender, juicy, homestyle favorites made from just-like-meat alternatives!
Get ready to take your plant-based diet to irresistible new levels. With easy-to-find plant-based meat substitutes that cook and taste just like the real thing, the impossible is now possible: You can enjoy a healthy and environmentally-conscious diet while indulging in the satisfying home cooking you crave. Complete with seasoning tips to make the most out of ground...
Author
Language
Français
Description
Ce livre, dont l'auteur est végétarien depuis huit ans, est un guide exhaustif exposant les avantages de l'adoption d'une alimentation végétale.
Dans un premier temps, l'auteur se penche sur les raisons motivant la transition - les bienfaits sur la santé, les considérations éthiques et l'incidence sur l'environnement.
Ensuite, il donne des conseils pratiques pour faciliter la transition.
L'auteur répond également aux principales...
Author
Language
English
Description
Quick and easy solutions for breakfast, lunch, and dinner.
New followers of a plant-based diet are often overwhelmed with the ingredients, recipes, and choices of a vegan lifestyle. And, they often miss their favorite dishes from their old way of eating. Donna and Anne have created a cookbook that explains terms and new food items along with taking common comfort foods and quick recipes and making them vegan approved. With more than 100 recipes that...
Author
Language
English
Description
Cooking show host and healthy living expert Ellie Krieger presents ten of her favorite meat-free recipes from the New York Times bestselling cookbook So Easy, like Four-Cheese Baked Penne with Romaine Hearts Mediterranean and Whole Wheat Apple Pancakes with Nutty Topping. In addition, there are three bonus recipes from Ellie's newest book, Comfort Food Fix, including Broccoli and Cheese Calzone and Zucchini-Walnut Bread.
Author
Series
Language
English
Description
Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring...
Author
Language
Deutsch
Description
Als Veganer wird man oft gefragt, was denn noch übrig bleibe, wenn Fleisch, Fisch, Milchprodukte und Eier rausfallen. Das brachte mich auf die Idee zu zeigen, dass Vegan nicht nur lecker, sondern auch einfach und schnell sein kann. Außerdem möchte ich klarstellen, dass dabei keineswegs auf Dinge verzichtet werden muss- weder auf eine Schoko- Haselnuss- Creme, Käseschmelz oder Bolognese- alles ist pflanzlich und tierleidfrei herzustellen. Um Vorurteile...
Author
Language
English
Description
In this expert and one-of-a-kind collection, veteran cookbook author Maria Robbins lifts the lid off healthy, hearty vegetarian cooking. Anyone who longs for something new on the table will find plenty to choose from, with recipes that use techniques and flavors from Creole, Chinese, Mexican, Italian, Moroccan, and other cuisines, each one a well-rounded meal in itself. A colorful cookbook that celebrates whole grains, fresh vegetables, and spices...
Author
Series
Language
English
Description
The American Heart Association has told us: "Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus, and some forms of cancer." Now, even the busiest cooks can benefit from the power of plant food-with the added bonus of living a more climate-friendly and cruelty-free lifestyle!
Robin Robertson provides thirty-minutes-or-less recipes...
Author
Language
English
Description
Some of the most creative new minds in the kitchen and the most exhilarating new voices in food writing come from the world of blogs. Michael Natkin, creator of the wildly popular Herbivoracious.com, indisputably fits both of those descriptions. In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and...
18) Big Vegan
Author
Language
English
Description
Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner. Highlighting the plentiful...
Author
Language
English
Description
Now you can whip up quick, filling vegan meals straight from your slow cooker. Vegan Slow Cooker for Beginners will take the time and frustration out of cooking vegan at home. Vegan Slow Cooker for Beginners offers healthy, simple vegan slow cooker recipes designed perfectly for the busy vegan. Vegan Slow Cooker shows you how to use your slow cooker to make hearty vegan meals and save hours of time every day. With 150 easy and delicious vegan slow...
Author
Series
Language
English
Description
Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone-carnivore, flexitarian or dedicated vegetarian-with easy, family-pleasing recipes.
·Updated with information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters,
·Includes 180 meatless recipes...