Catalog Search Results

Pub. Date	Edition	Publisher	Phys Desc.	Language	Availability
[2017]	First edition.	William Morrow, an imprint of HarperCollinsPublishers	xvii, 381 pages : color illustrations ; 27 cm	English	Available from another library Quick Copy View See Full Copy Details	More Info Place Hold

Description

2) The beach house cookbook: easy breezy recipes with a Southern accent

"Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks."--Book jacket.

Author

Andrews, Mary Kay

Publisher

St. Martin's Press

Pub. Date

2017.

Language

English

3) Bowl: vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals

Pub. Date	Edition	Publisher	Phys Desc.	Language	Availability
2017.	First edition.	St. Martin's Press	xiii, 254 pages : color illustrations ; 24 cm	English	Available from another library Quick Copy View See Full Copy Details	More Info Place Hold

Author

Volger, Lukas

Publisher

A Rux Martin Book, Houghton Mifflin Harcourt

Pub. Date

2016.

Language

English

Pub. Date	Publisher	Phys Desc.	Language	Availability
2016.	A Rux Martin Book, Houghton Mifflin Harcourt	255 pages : color illustrations ; 24 cm	English	Available from another library Quick Copy View See Full Copy Details	More Info Place Hold

Description

4) Bite by bite: 100 stylish little plates you can make for any party

"Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him...

Author

Callahan, Peter

Publisher

Clarkson Potter

Pub. Date

2011

Language

English

Pub. Date	Edition	Publisher	Phys Desc.	Language	Availability
2011	1st ed.	Clarkson Potter	p. cm.	English	Available from another library Quick Copy View See Full Copy Details	More Info Place Hold

Description

"Peter Callahan invented high-end party food as we know it. Now, he shares his secrets. In Bite by Bite, Peter invites readers to enter his world of whimsy and wit, where tuna tartare becomes an ice cream cone, shrimp cocktail becomes lollipops, and frites are served next to mini sliders. In Peter's world, cotton candy has left the carnival and arrives in miniature on Park Avenue and comfort food is dwarfed to perfection with Lilliputian versions...

5) Cravings: hungry for more

Author

Teigen, Chrissy

Publisher

Clarkson Potter/Publishers, an imprint of Crown Publishing Group, a division of Penguin Random House LLC

Pub. Date

[2018]

Language

English

Pub. Date	Edition	Publisher	Phys Desc.	Language	Availability
[2018]	First edition.	Clarkson Potter/Publishers, an imprint of Crown Publishing Group, a division of Penguin Random House LLC	255 pages : color illustrations ; 26 cm	English	Available from another library Quick Copy View See Full Copy Details	More Info Place Hold

Description

6) Ice cream adventures: more than 100 deliciously different recipes

Chrissy Teigen is back with more of her take-no-prisoners flavor bombs. This time the 100 recipes are even simpler and more bang-for-your-buck -- it's how she's cooking now as a new parent, but it's perfect for all busy cooks. This follow-up takes us further into her kitchen -- a kitchen now marked by new parenthood, a need for some quicker meals, and multi-purpose sauces and condiments, without sacrificing any of Chrissy's signature need for maximum...

Author

Ferrari, Stef

Publisher

Rodale

Pub. Date

2016.

Language

English

Pub. Date	Publisher	Phys Desc.	Language	Availability
2016.	Rodale	ix, 213 pages : illustrations ; 24 cm	English	Available from another library Quick Copy View See Full Copy Details	More Info Place Hold

Description

"If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions pastry chef and craft-beer maven Stef Ferrari dreams up-twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new...

7) 7 ways

Author

Oliver, Jamie

Publisher

Flatiron Books

Pub. Date

2020.

Language

English

Pub. Date	Edition	Publisher	Phys Desc.	Language	Availability
2020.	First U.S. edition.	Flatiron Books	317 pages : color illustrations ; 26 cm	English	Available from another library Quick Copy View See Full Copy Details	More Info Place Hold

Description

GBPL October 2019: New Books and Audiobooks

Presents a collection of recipes that offer multiple options for common ingredients, from chicken breast and ground beef to potatoes and broccoli, and show readers how to incorporate satisfying twists and high nutrition into everyday meals.

8) Antoni in the kitchen

Author

Porowski, Antoni

Publisher

Houghton Mifflin Harcourt

Pub. Date

2019.

Language

English

Appears on list

Pub. Date	Publisher	Phys Desc.	Language	Availability
2019.	Houghton Mifflin Harcourt	272 pages : illustrations (chiefly color) ; 26 cm	English	Available from another library Quick Copy View See Full Copy Details	More Info Place Hold

Description

9) Bobby at home: fearless flavors from my kitchen

The food guru and member of the Netflix show "Queer Eye" unveils the stylishly accessible, healthy recipes fans have been waiting for.

Author

Flay, Bobby

Publisher

Clarkson Potter

Pub. Date

[2019]

Language

English

Pub. Date	Edition	Publisher	Phys Desc.	Language	Availability
[2019]	First edition.	Clarkson Potter	255 pages : color illustrations ; 26 cm	English	Available from another library Quick Copy View See Full Copy Details	More Info Place Hold

Description

10) Every dish delivers: 365 days of fast, fresh, affordable meals

Celebrity chef Flay (Boy Meets Grill, etc.) returns with what he calls his most personal cookbook yet: the recipes he shares with friends and family at his apartment in New York and house in the Hamptons. Several of those friends, as well as co-writers and assistants, offer recipes, inspiration, or ingredients throughout: there are brownies and coffee cake, as well as Johnny Cake Waffles with cactus pear syrup, bananas, and blackberries from Flay's...

Author

Lee, Sandra

Publisher

Hyperion

Pub. Date

[2013]

Language

English

Pub. Date	Edition	Publisher	Phys Desc.	Language	Availability
[2013]	First edition.	Hyperion	416 pages : color illustrations ; 23 cm	English	Available from another library Quick Copy View See Full Copy Details	More Info Place Hold

Description

11) The healthy gluten-free diet: nutritious and delicious recipes for a gluten-free lifestyle

"In EVERY DISH DELIVERS Sandra Lee helps readers figure out the daily dreaded question: what to cook? The book offers recipes for every single day of the year and includes mains, side dishes, and desserts. Each recipe is both easy to make and budget-conscious--qualities that Lee's audience has come to expect from her. Recipes include: Pesto Pork with Cucumber and Snap Peas; Artichoke Bottoms Filled with Oven-Dried Tomatoes, Fresh Mozzarella, and Pesto;...

Author

Gehring, Abigail R

Publisher

Skyhorse Publishing

Pub. Date

[2014]

Language

English

Pub. Date	Publisher	Phys Desc.	Language	Availability
[2014]	Skyhorse Publishing	143 pages : color illustrations ; 20 cm	English	Available from another library Quick Copy View See Full Copy Details	More Info Place Hold

Description

12) Old-school comfort food: the way I learned to cook

"Fortunately for those with celiac disease or gluten-intolerance or sensitivity, gluten-free foods are becoming much more readily available at grocery stores and restaurants across the country. However, many prepackaged options are laden with sugar, unhealthy fats, and grains and starches that are devoid of nutritional value. They may be "safe" for those who can't eat gluten, but they're far from healthy. In Healthy Gluten-Free Diet, Gehring provides...

Author

Guarnaschelli, Alex

Publisher

Clarkson Potter, Publishers

Pub. Date

[2013]

Language

English

Pub. Date	Edition	Publisher	Phys Desc.	Language	Availability
[2013]	First edition.	Clarkson Potter, Publishers	303 pages : color illustrations ; 24 cm	English	Available from another library Quick Copy View See Full Copy Details	More Info Place Hold

Description

"How does one become an Iron Chef and a Chopped judge on Food Network--and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where souffles and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high...

13) Make it ahead

Author

Garten, Ina

Publisher

Clarkson Potter/Publishers

Pub. Date

[2014]

Language

English

Pub. Date	Edition	Publisher	Phys Desc.	Language	Availability
[2014]	First edition.	Clarkson Potter/Publishers	272 pages : color illustrations ; 27 cm	English	Available from another library Quick Copy View See Full Copy Details	More Info Place Hold

Description

14) Hello, jell-o!: 50+ inventive recipes from the jello mold mistress

"For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks,...

Author

Belanger, Victoria

Publisher

Ten Speed Press

Pub. Date

2012

Language

English

Pub. Date	Publisher	Phys Desc.	Language	Availability
2012	Ten Speed Press	p. cm.	English	Available from another library Quick Copy View See Full Copy Details	More Info Place Hold

Description

15) Tasty every day: all of the flavor, none of the fuss

"Food blogger Victoria Belanger shares the secrets to creating inspired, modern Jell-O mold desserts--with fresh fruits and flavors, new twists on trendy treats, and artistic presentations. Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mistress of Brooklyn), whose jiggly creations have caught the eye of the New York Times and Food & Wine. In Hello, Jell-O!, Belanger invites home cooks...

Publisher

Clarkson Potter/Publishers

Pub. Date

[2019]

Language

English

Pub. Date	Edition	Publisher	Phys Desc.	Language	Availability
[2019]	First edition.	Clarkson Potter/Publishers	192 pages : color illustrations ; 24 cm	English	Available from another library Quick Copy View See Full Copy Details	More Info Place Hold

Description

16) Red hot kitchen: classic Asian chili sauces from scratch and delicious dishes to make with them

"Specifically designed to get you to delicious on as short a route as possible, these 75 anything-but-average recipes will help you fit dinner (and more) into your packed schedule." -- From back cover.

Author

Kuan, Diana

Publisher

Avery, an imprint of Penguin Random House

Pub. Date

[2019]

Language

English

Pub. Date	Publisher	Phys Desc.	Language	Availability
[2019]	Avery, an imprint of Penguin Random House	256 pages : color illustrations ; 24 cm	English	Available from another library Quick Copy View See Full Copy Details	More Info Place Hold

Description