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Author
Language
English
Description
In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking-how to blend flavors, textures, aromas and colors-to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year-making it easy to plan a variety of menus that are never...