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Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2017]
Language
English
Description
"Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks."--Book jacket.
3) Macarons
Author
Publisher
El Pa�is/Aguilar
Pub. Date
2011
Language
Español
Description
Presents recipes for both traditional varieties and modern interpretations of macarons.
Author
Publisher
Weldon Owen
Pub. Date
[2017]
Language
English
Description
"With more than 100 recipes covering every part of the morning meal from eggs and bacon to fruits and grains, breads and pastries, healthful bowls, griddle cakes, morning beverages and more, there are plenty of options to wake up your day! When the first decision of your day is what to have for breakfast, the easy recipes and inspired ideas provided in The Breakfast Bible will make your choice an effortless one. With more than 100 recipes covering...
Author
Publisher
St. Martin's Griffin
Pub. Date
2012
Language
English
Description
"Ice-pops reinvented! Here are 50 delicious, all-natural popsicle recipes featuring such delectable flavorful combinations as pomegranate orange rose, rosemary grape, apricot honey yogurt, and cranberry clove. For both grown-ups and kids these treats are super simple and fun to make. All that is needed are readily-available ingredients and some basic kitchen equipment. The book includes pops that you can eat all year round and for every occasion,...
Author
Publisher
Ten Speed Press
Pub. Date
[2012]
Language
English
Description
"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable...
Publisher
Hearst Books
Pub. Date
[2016]
Language
English
Description
Everyone loves a Christmas cookie! Here are the best of the best from Good Housekeeping: 75 delicious triple-tested holiday recipes, from Chocolate Chunk and Gingerbread Cutouts to Mint Peppermint Sticks and Razzy-Jazzy Thumbprints. Whether you're an expert baker or an enthusiastic home cook, this treasure trove of cookies, including do-ahead tips and easy decorating and gift-wrapping ideas, will ensure that everything you make tastes--and looks--amazing....
Author
Publisher
Harvard Common Press
Pub. Date
c2012
Language
English
Description
"Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation. Olmanson's clever and cute desserts are at once playful and well-crafted, appropriate for a kids' birthday one weekend (Peanut Butter Cup Cupcakes) and a grown-up gathering, the next (Neapolitan Cakes). The book includes chapters...
Author
Publisher
Little, Brown and Company
Pub. Date
2019.
Language
English
Description
Heatter has collected recipes for some of her classic, foolproof desserts, ranging from the comforting and everyday to the extravagantly special. She believes that happiness is baking: making, eating, talking about, reading and writing about baked goods-- and especially in sharing them. -- adapted from jacket and perusal of book
13) Make ahead bread: 100 recipes for melt-in-your-mouth fresh bread every day plus butters and spreads
Author
Publisher
Taunton Press
Pub. Date
2014.
Language
English
Description
"This book created in a two-part approach that both saves time and enhances flavor, the recipes in Make Ahead Bread will give inexperienced bakers and busy home cooks the information they need to make bread on a schedule that works for them"--
Author
Publisher
Black Dog & Leventhal Publishers
Pub. Date
2016.
Language
English
Description
Every recipe has less than four steps and fewer than six ingredients, illustrated with more than 1,000 user-friendly photographs. No wonder it is an overnight international bestseller! Want a quick answer to What should I eat? Simple- with its clean design, large type, straightforward photos, and handy icons-will have you enjoying a meal in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2021
Language
English
Description
"Celebrate Betty Crocker's 100th anniversary with more than 100 of her best recipes"--
"Celebrate Betty Crocker's 100th anniversary with more than 100 of her best recipes Betty Crocker is 100! To celebrate a century of helping American home cooks get food on the table, Betty Crocker is sharing 100 of her best recipes that have fed and nourished every generation since 1921. Each recipe in this heirloom book is a cherished, classic favorite that's...
Author
Publisher
Rodale
Pub. Date
2016.
Language
English
Description
"If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions pastry chef and craft-beer maven Stef Ferrari dreams up-twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Language
English
Description
The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary--all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized...
Author
Publisher
Rodale
Pub. Date
[2018]
Language
English
Description
"Each of America's little bites--cookies, candies, wafers, brittles--tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America's baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because...
Publisher
Oxmoor House, an imprint of Time Inc. Books
Pub. Date
2016.
Language
English
Description
This collection is filled with classic and new approaches to cookies. Whether you're making them for a swap, for at home, or to give as gifts, you'll find fail-proof baking tips and packaging suggestions that will please everyone on your list.
Author
Publisher
Skyhorse Publishing
Pub. Date
[2014]
Language
English
Description
"Fortunately for those with celiac disease or gluten-intolerance or sensitivity, gluten-free foods are becoming much more readily available at grocery stores and restaurants across the country. However, many prepackaged options are laden with sugar, unhealthy fats, and grains and starches that are devoid of nutritional value. They may be "safe" for those who can't eat gluten, but they're far from healthy. In Healthy Gluten-Free Diet, Gehring provides...
