Catalog Search Results
Author
Language
English
Description
The author of Brunch presents a collection of delicious salad recipes that cover every season, occasion, and mood.
Chopped, tossed, shredded, composed-salads are versatile in both form and flavor. They're an appealing and healthy way to showcase favorite seasonal produce. From light starters to protein-rich main course salads to palate—cleansing accompaniments, these much-loved adaptable dishes can play a delicious role in virtually every lunch...
Author
Language
English
Description
From prolific James Beard Award—winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipes.
Pistachio: Savory & Sweet Recipes Inspired by World Cuisines celebrates the striking flavor of the jewel-like, delectable nut. With over sixty recipes, authors Barbara Bryant and Georgeanne Brennan draw inspiration from the culinary traditions of...