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Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan! When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. How It All Vegan! was a Book Sense 76 selection and has sold 50,000...
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Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.
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Some cooks add a good spoonful of made mustard to the mixture. Some persons prefer it and some don't it is therefore best to serve some made mustard with the rice and cheese at table. Unless the mixture was fairly moist before it was put into the pie-dish, it would dry up in the oven and become uneatable.
The present work, though written upon strictly vegetarian principles, is by no means addressed to vegetarians only. On the contrary, we hope that...
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Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned...
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The number of people choosing meatless meals is on the increase. And a vegan vegetarian diet -- one without any animal products -- is an unusually healthy one because it is high in fiber, low in saturated fat, and very nutritious. "Too many vegan recipes have relied on exotic and difficult-to-find ingredients or tedious, time-consuming techniques," says Jannequin Bennett, executive chef of a restaurant in a AAA Five Diamond, Mobile Five Star hotel....
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Want to learn the top 53 spiralizer recipes with step-by-step instructions?
Here is a preview of what you'll learn...
Bringing the spiralizer into breakfast
Some simple side dishes
Chicken recipes for the whole family
Beef for dinner tonight!
Other great spiralizer options!
Much, much more!
Here is a preview of some of the recipes you'll learn....
Sweet potato breakfast
Cheddar squash pancakes
Greek pasta salad
Beetroot salad
Vegetable...
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Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise.
Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates...
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Français
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Dans un monde o les notions d'achat local, de protection de l'environnement, d'alimentation biologique, de végétarisme et de santé sont de plus en plus importantes, force est de constater que la conservation des aliments devient un facteur clé. Nos mères, mais surtout nos grand-mères maîtrisaient l'art de conserver les aliments; connaissances qui étaient essentielles à cette époque. Mais force est de constater qu'en peu de génération,...
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The Instant Pot is a new cooking appliance that is taking the market... and the internet... by storm. This unique little device that is able to handle seven different primary kitchen functions, all wrapped into one. It sounds too good to be true, and definitely overwhelming. But, when it comes to your busy schedule and the time you have in your day, you know that every second counts. Not to mention the fact that saving money is always a welcome endeavor,...
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Savory Sweet Veg is the ultimate meatless meals cookbook by award-winning Como Water food blogger, Tiffany M. Griffin. More than just a collection of mouth-watering recipes and striking, full-color photos, this book highlights dishes that represent Tiffany's concept of the "veg-centric lifestyle." Full of choices, this book shows you how to prepare super flavorful, inexpensive meatless dishes that use everyday ingredients. Recognizing that almost...
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Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn't the South one big feast of meaty indulgence? Don't vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions...
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Over 220 amazing vegan recipes from the author behind the blog HealthyHappyLife.com More and more people are going vegan, realizing that doing so can mean being healthier and happier. A diet free of animal products also means living a greener life and changing the world for the better-one plate at a time. Kathy Patalsky, creator of the popular vegan food blog Healthy.
Happy.
Life, read by millions, makes sure eating vegan is fun and delicious too....
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Vegetarian Eats Vancouver is a comprehensive guide to the best vegetarian food the city has to offer. With close to 250 entries, the guide book includes every conceivable eatery, such as bakeries, coffee shops, lunch and brunch joints, pizza places, pubs, tapas, tacos and dinner restaurants. No matter what you are hankering for, be it a flaky croissant and coffee, a sandwich piled high with local veggies and cheese, a vegan burger with a side of...
15) Budget Cooking for One - Vegetarian: Vegetarian Dishes (Budget Recipes for One – The Art of Cooki
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Cooking for a vegetarian can sometimes be a challenge. Thinking of something new and interesting to cook that doesn't include meat or meat products can really test your imagination, especially when cooking for one. It can be very tempting to resort to the ready-made vegetarian meals that you can find in the supermarkets. But it really is so much more fun to plan and cook your very own vegetarian food. Cooking for one means you are free to experiment...
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Enjoy tender, juicy, homestyle favorites made from just-like-meat alternatives!
Get ready to take your plant-based diet to irresistible new levels. With easy-to-find plant-based meat substitutes that cook and taste just like the real thing, the impossible is now possible: You can enjoy a healthy and environmentally-conscious diet while indulging in the satisfying home cooking you crave. Complete with seasoning tips to make the most out of ground...
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When Chef Robin Hinz was asked to create vegan meals for several women's spiritual retreats held annually at Saguaro Lake Ranch near Mesa, Arizona, she jumped at the chance. This was a fortuitous opportunity to "veganize" a cuisine heavy on meat and dairy products. "Into the Cactus Kitchen: Vegan Cooking with a Southwest Flair" is the result of this wildly successful experiment which resulted in a four-year relationship with the women's retreat group....
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Ce livre, dont l'auteur est végétarien depuis huit ans, est un guide exhaustif exposant les avantages de l'adoption d'une alimentation végétale.
Dans un premier temps, l'auteur se penche sur les raisons motivant la transition - les bienfaits sur la santé, les considérations éthiques et l'incidence sur l'environnement.
Ensuite, il donne des conseils pratiques pour faciliter la transition.
L'auteur répond également aux principales...
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Cookbook with healthy, hearty and delicious plant-based dishes for those busy people who want to get healthier, have renewed energy, gorgeous skin and a hot-looking body. Certified Holistic Wellness Coach Jovanka Ciares teamed up with Executive Chef Verite Mazzola to create over 60 vegan recipes, specifically created to fit busy schedules. The dishes will impress savvy experience vegans and meat-lovers alike for their ease of preparation and more...
20) Recetas Veganas Con Calabaza: Las 26 Recetas Con Calabaza Más Deliciosas, Saludables Y Rápidas De
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Español
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La calabaza es una verdura deliciosa que se vuelve muy popular en otoño. Pareciera que todos los restaurantes y todas las cafeterías incluyen algo con calabaza en el menú.
En este libro, usted encontrará 26 recetas con calabaza. Todas son veganas, saludables y fáciles de preparar. Hay tentempiés, batidos, preparaciones para el desayuno y más.
¡Disfrute de la calabaza todo el año, no solamente en otoño!