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Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.
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"Offers clever tips and unique techniques to prepare really quick, whole food meals including Exploded Wonton Soup, Chile Relleno Rolls and Everything Bagel Salad as well as desserts like White Chocolate Peanut Butter Fudge and Mango Cr�eme Br�ul�ee,"--Baker & Taylor.
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"Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy's mantra, "plant over processed," embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. But it wasn't always this way. Andy was once addicted to sugar and convenience foods and suffering from a host...
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Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary...
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Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned...
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The number of people choosing meatless meals is on the increase. And a vegan vegetarian diet -- one without any animal products -- is an unusually healthy one because it is high in fiber, low in saturated fat, and very nutritious. "Too many vegan recipes have relied on exotic and difficult-to-find ingredients or tedious, time-consuming techniques," says Jannequin Bennett, executive chef of a restaurant in a AAA Five Diamond, Mobile Five Star hotel....
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A diverse and delicious collection of over 250 vegan recipes from the experts at Vegetarian Times magazine.
Whether you’re vegan for a day, a week, a lifetime, or even just for lunch hour, you’re always on the lookout for deliciously satisfying animal-free recipes. Vegetarian Times Everything Vegan is the something-for-everyone vegan cookbook with hundreds of tasty, healthful recipes that...
Whether you’re vegan for a day, a week, a lifetime, or even just for lunch hour, you’re always on the lookout for deliciously satisfying animal-free recipes. Vegetarian Times Everything Vegan is the something-for-everyone vegan cookbook with hundreds of tasty, healthful recipes that...
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Want to learn the top 53 spiralizer recipes with step-by-step instructions?
Here is a preview of what you'll learn...
Bringing the spiralizer into breakfast
Some simple side dishes
Chicken recipes for the whole family
Beef for dinner tonight!
Other great spiralizer options!
Much, much more!
Here is a preview of some of the recipes you'll learn....
Sweet potato breakfast
Cheddar squash pancakes
Greek pasta salad
Beetroot salad
Vegetable...
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Vegetarian Eats Vancouver is a comprehensive guide to the best vegetarian food the city has to offer. With close to 250 entries, the guide book includes every conceivable eatery, such as bakeries, coffee shops, lunch and brunch joints, pizza places, pubs, tapas, tacos and dinner restaurants. No matter what you are hankering for, be it a flaky croissant and coffee, a sandwich piled high with local veggies and cheese, a vegan burger with a side of...
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As the Vegan movement is growing, so is the information available to the public. Handbook for the Aussie Vegan incorporates Australian Vegan businesses in the one handy resource so you can easily find what you are searching for. To help you on your vegan journey I have included plenty of recipes by some of Australia's wonderful vegan businesses, as well as a collection of articles submitted by well known Aussie vegans and a directory. Whether you...
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Ce livre, dont l'auteur est végétarien depuis huit ans, est un guide exhaustif exposant les avantages de l'adoption d'une alimentation végétale.
Dans un premier temps, l'auteur se penche sur les raisons motivant la transition - les bienfaits sur la santé, les considérations éthiques et l'incidence sur l'environnement.
Ensuite, il donne des conseils pratiques pour faciliter la transition.
L'auteur répond également aux principales...
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Plant-based recipes for yummy comfort food, from the popular public television host! With quick-to-prepare gourmet-style dishes, Jazzy Vegetarian Classics features Laura Theodore's original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, from spaghetti and "wheatballs" to decadent chocolate-ganache cake. Filled with easy-to-follow crowd-pleasing recipes, this cookbook...
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Jan Braai's friends have been badgering him to write a vegetarian braai book for years, and he has finally, done it! Once he sat down to tackle the task, he realized that his books have loads of great vegetarian recipes, but it isn't fair to make the vegetarians buy all the books to find them. So, Jan collected all his best vegetarian recipes together, and then added a whole lot more. If you're looking for a meat-free Monday option, have to cater...
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In Dreena Burton's first two best-selling vegan cookbooks, The Everyday Vegan and Vive le Vegan! , she offered a dazzling array of healthy, animal-free recipes, many of which were based on her experience as a mother of two young girls she and her husband are raising as vegans. Dreena also maintains an active website (www.everydayvegan.com) and blog (www.vivelevegan.blogspot.com) and has cultivated an enthusiastic audience for her family-oriented,...
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Enjoy tender, juicy, homestyle favorites made from just-like-meat alternatives!
Get ready to take your plant-based diet to irresistible new levels. With easy-to-find plant-based meat substitutes that cook and taste just like the real thing, the impossible is now possible: You can enjoy a healthy and environmentally-conscious diet while indulging in the satisfying home cooking you crave. Complete with seasoning tips to make the most out of ground...
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Cookbook with healthy, hearty and delicious plant-based dishes for those busy people who want to get healthier, have renewed energy, gorgeous skin and a hot-looking body. Certified Holistic Wellness Coach Jovanka Ciares teamed up with Executive Chef Verite Mazzola to create over 60 vegan recipes, specifically created to fit busy schedules. The dishes will impress savvy experience vegans and meat-lovers alike for their ease of preparation and more...
20) Budget Cooking for One - Vegetarian: Vegetarian Dishes (Budget Recipes for One – The Art of Cooki
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Cooking for a vegetarian can sometimes be a challenge. Thinking of something new and interesting to cook that doesn't include meat or meat products can really test your imagination, especially when cooking for one. It can be very tempting to resort to the ready-made vegetarian meals that you can find in the supermarkets. But it really is so much more fun to plan and cook your very own vegetarian food. Cooking for one means you are free to experiment...