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Author
Language
English
Description
Give your meals an exotic touch with the ingredients you find in your market. Caribbean style adds fruit and spice to chicken and fish as well as desserts. Try Chicken Trinidad, Jerk-seasoned Pork, Coffee-Cocoa-spiced Lamb, Shrimp Sauté, Stacked Key Lime Pie, Coconut Layer Cake, Crème Brulee, other tropical dishes demonstrated on Great Chefs of the Caribbean.
Author
Language
English
Description
Thirty of America's most talented gourmet chefs reveal themselves as unabashed dog lovers who cook for their own dogs. Thanks to the talents of author Kathryn Levy Feldman and photographer Sabine Louise Pierce, The Culinary Canine brings forth the stories of these chefs, portraits of their spoiled, well-fed canines, and over thirty unique (and doable) recipes! Among the chefs interviewed and featured in this book are restaurant owners and professionals...
Author
Language
English
Description
An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning-finally-to cook, side-by-side with some of the greatest chefs working today, from David Chang to Alice Waters to Thomas Keller.
For years, Dana Cowin kept a dark secret: From meat to veggies, broiling to baking, breakfast to dinner, she ruined literally every kind...
Author
Series
Publisher
Quail Ridge Press and Great Chefs International
Pub. Date
�2012
Language
English
Description
Warden heads back into the kitchen to develop some of his very best pressure cooker recipes ever, including five of his signature recipes that he perfected to even greater heights. Move over slow-cookers, it's time for great food fast!
Author
Publisher
Harvest, an Imprint of William Morrow
Pub. Date
[2023]
Language
English
Description
"Master chef Jacques Pepin shares his expert insights on cooking economically at home in Jacques Pepin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--
All great chefs know not to waste ingredients, time, or effort. For Pepin, this means always thinking economically about cooking. Here he shares insights that will help you save money, time, and effort in the kitchen: shopping seasonally;...
