The Editors of Williams-Sonoma
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English
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Expert dishes for every occasion-with step-by-step guidance and basic tips for aspiring culinary geniuses.
There is no better way to learn how to cook like a pro than to start with a comprehensive collection of super tasty and reliable recipes supported by step-by-step directions and illustrated techniques. From breakfast, soups, salads, and snacks to main courses and desserts, the more than seventy-five recipes in these pages equip the aspiring...
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Turn your kitchen into an ice cream parlor with these classic and contemporary treats.
Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon frozen yogurt, orange sorbet, and sangria granita. Embellish your dessert with zesty gingersnaps, fudgy brownies, or a boozy butterscotch sauce. Walk down memory lane (without leaving your kitchen) for an old-fashioned chocolate malt or a modern root beer float. With over sixty recipes, this...
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English
Description
Create the most memorable and inspired feast with this solution-oriented book. In these pages, you'll find over 80 recipes-from cocktails and appetizers, to main dishes, sides, stuffings, gravies, and desserts-including traditional and contemporary favorites. Discover tips for organizing the meal, working with turkey, choosing wine pairings, creating menus, and more in this complete guide to Thanksgiving.
Blend inspired new dishes with your most...