Indonesian Cakes & Desserts
(eBook)

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Published
Tuttle Publishing, 2012.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781462911097

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Citations

APA Citation, 7th Edition (style guide)

William W. Wongso., William W. Wongso|AUTHOR., & Hayatinufus A. L. Tobing|AUTHOR. (2012). Indonesian Cakes & Desserts . Tuttle Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

William W. Wongso, William W. Wongso|AUTHOR and Hayatinufus A. L. Tobing|AUTHOR. 2012. Indonesian Cakes & Desserts. Tuttle Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

William W. Wongso, William W. Wongso|AUTHOR and Hayatinufus A. L. Tobing|AUTHOR. Indonesian Cakes & Desserts Tuttle Publishing, 2012.

MLA Citation, 9th Edition (style guide)

William W. Wongso, William W. Wongso|AUTHOR, and Hayatinufus A. L. Tobing|AUTHOR. Indonesian Cakes & Desserts Tuttle Publishing, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID2699bc61-ebe5-fcfd-983b-3a21fc2c54a2-eng
Full titleindonesian cakes and desserts
Authorwongso william w
Grouping Categorybook
Last Update2024-05-14 23:01:28PM
Last Indexed2024-05-31 23:45:53PM

Book Cover Information

Image Sourcehoopla
First LoadedFeb 22, 2023
Last UsedApr 15, 2024

Hoopla Extract Information

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    [synopsis] => Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts that taste like they're straight from Bali or Java. Recipes include: Mashed banana and coconut cream fritters, sweet potato fritters, durian tarts, avocado smoothies, steamed caramel cakes, sweet sago rolls, sweet coconut pancakes, sugar-frosted black rice cakes, fried banana, and many more Indonesian favorites! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indonesian dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
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