Baked Doughnuts For Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free
(eBook)

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Published
Fair Winds Press, 2013.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781610588614

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APA Citation, 7th Edition (style guide)

Ashley Mclaughlin., & Ashley Mclaughlin|AUTHOR. (2013). Baked Doughnuts For Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free . Fair Winds Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ashley Mclaughlin and Ashley Mclaughlin|AUTHOR. 2013. Baked Doughnuts For Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free. Fair Winds Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ashley Mclaughlin and Ashley Mclaughlin|AUTHOR. Baked Doughnuts For Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free Fair Winds Press, 2013.

MLA Citation, 9th Edition (style guide)

Ashley Mclaughlin, and Ashley Mclaughlin|AUTHOR. Baked Doughnuts For Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free Fair Winds Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID2b7b9f3c-089f-2d3b-d524-79742bf07b65-eng
Full titlebaked doughnuts for everyone from sweet to savory to everything in between 101 delicious recipes all gluten free
Authormclaughlin ashley
Grouping Categorybook
Last Update2024-05-14 23:01:28PM
Last Indexed2024-05-24 23:51:25PM

Book Cover Information

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First LoadedFeb 20, 2023
Last UsedNov 24, 2023

Hoopla Extract Information

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    [synopsis] => Gluten-Free Doughnuts, Baked to Perfection! Who doesn't love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles-they're everyone's favorite treat. But they're always unhealthy, and you can only get them at the bakery right? Not anymore. This doughnut cookbook is for everyone! With Baked Doughnuts for Everyone, you can now enjoy fresh--completely gluten-free!--doughnuts from the comfort of your own kitchen and without fussing over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result? Truly cake-like doughnuts with no grainy texture and no scary starches or gums--only pure, all-natural flavor. No one will ever even guess they're gluten-free, whether they follow a wheat-free diet or not! From sweet confections to more savory combinations, you'll find recipes to suit every occasion and every taste, including:    Cinnamon Sugar Doughnuts    Apple Fritter Doughnuts    Peanut Butter Crunch Doughnuts    Vegan Gooey Chocolate Doughnuts    Jalapeno Cheddar Doughnuts    Greek Stuffed Doughnuts We all need more doughnuts in our lives and now it's easier than ever-what are you waiting for?
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