Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2012
    [artist] => Arto der Haroutunian
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/opr_9781909808911_270.jpeg
    [titleId] => 12324504
    [isbn] => 9781909808911
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Classic Vegetarian Cookery
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 288
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Arto der Haroutunian
                    [artistFormal] => der Haroutunian, Arto
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Cooking
            [1] => Vegetarian
        )

    [price] => 2.35
    [id] => 12324504
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => By the internationally acclaimed author Arto der Haroutunian, Classic Vegetarian Cookery offers over 250 recipes from all around the world. This book is about vegetables: the known, the little known, and the few still largely unknown. From basic dishes such as Baked Beans to more exotic fare including Plantain Curry and Kong Na-Mool Kook (Bean Sprout Soup), this book is perfect for full-time vegetarians as well as those who limit their meat intake for health, economic, and environmental reasons. Classic Vegetarian Cookery offers a wide range of delicious and easy-to-follow recipes for any occasion. Included are soups and appetizers, stuffed vegetables, casseroles, stews, sauces, and more. Take your taste buds on a global journey-from the West Indies to North Africa, France to Korea-with Classic Vegetarian Cookery.
    [url] => https://www.hoopladigital.com/title/12324504
    [pa] => 
    [publisher] => Grub Street Publishing
    [purchaseModel] => INSTANT
)