Austrian Desserts and Pastries: 108 Classic Recipes
(eBook)
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Format
eBook
Language
English
ISBN
9781628731347
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Citations
APA Citation, 7th Edition (style guide)
Dietmar Fercher., Dietmar Fercher|AUTHOR., & Andrea Karrer|AUTHOR. (2011). Austrian Desserts and Pastries: 108 Classic Recipes . Skyhorse.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dietmar Fercher, Dietmar Fercher|AUTHOR and Andrea Karrer|AUTHOR. 2011. Austrian Desserts and Pastries: 108 Classic Recipes. Skyhorse.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dietmar Fercher, Dietmar Fercher|AUTHOR and Andrea Karrer|AUTHOR. Austrian Desserts and Pastries: 108 Classic Recipes Skyhorse, 2011.
MLA Citation, 9th Edition (style guide)Dietmar Fercher, Dietmar Fercher|AUTHOR, and Andrea Karrer|AUTHOR. Austrian Desserts and Pastries: 108 Classic Recipes Skyhorse, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 5073bd2d-cd1a-1fca-9cbc-95e179434b98-eng |
|---|---|
| Full title | austrian desserts and pastries 108 classic recipes |
| Author | fercher dietmar |
| Grouping Category | book |
| Last Update | 2024-05-14 23:01:28PM |
| Last Indexed | 2024-05-25 00:28:31AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Sep 22, 2022 |
| Last Used | Aug 27, 2023 |
Hoopla Extract Information
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[synopsis] => Whether it's delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy personal anecdotes on the scrumptious traditional pastries while also learning the basics of sweet baking.
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