Desserts from an Herb Garden: Glorious Endings with Flavors from Angelica and Rosemary to Lavender and Thyme
(eBook)

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Published
St. Martin's Publishing Group, 2013.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781466856905

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Citations

APA Citation, 7th Edition (style guide)

Sharon Kebschull Barrett., & Sharon Kebschull Barrett|AUTHOR. (2013). Desserts from an Herb Garden: Glorious Endings with Flavors from Angelica and Rosemary to Lavender and Thyme . St. Martin's Publishing Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sharon Kebschull Barrett and Sharon Kebschull Barrett|AUTHOR. 2013. Desserts From an Herb Garden: Glorious Endings With Flavors From Angelica and Rosemary to Lavender and Thyme. St. Martin's Publishing Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sharon Kebschull Barrett and Sharon Kebschull Barrett|AUTHOR. Desserts From an Herb Garden: Glorious Endings With Flavors From Angelica and Rosemary to Lavender and Thyme St. Martin's Publishing Group, 2013.

MLA Citation, 9th Edition (style guide)

Sharon Kebschull Barrett, and Sharon Kebschull Barrett|AUTHOR. Desserts From an Herb Garden: Glorious Endings With Flavors From Angelica and Rosemary to Lavender and Thyme St. Martin's Publishing Group, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDeb67127e-cfc9-ef15-2f9d-45d5f9b1ddac-eng
Full titledesserts from an herb garden glorious endings with flavors from angelica and rosemary to lavender and thyme
Authorbarrett sharon kebschull
Grouping Categorybook
Last Update2024-05-14 23:01:28PM
Last Indexed2024-05-25 02:41:01AM

Book Cover Information

Image Sourcehoopla
First LoadedApr 15, 2024
Last UsedApr 15, 2024

Hoopla Extract Information

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    [synopsis] => Still in her 20s and the owner/operator of a successful catering business called Dessert First, Sharon Barrett loves her garden almost as much as her kitchen. She brings the two together in this fresh, sophisticated cookbook, which collects recipes for desserts made with garden herbs.
 These are delicious, beautiful desserts that will delight bakers and gardeners (though you needn't grow the herbs yourself), and bring something truly new to the cook's table. Because of its unique subject and excellent quality, this book will stand out on the cookbook shelves. Recipes include Lemon-Rosemary Cream Cake* Chocolate Mint Biscotti* Berry Thyme Cobbler* Lemon Blueberry Sorbet * Maple Walnut Cookies* Apricot-Savor Cookie Cups* and many more. This dazzling collection by a smart, successful, young baker will bring renewed joy to those who love to bake.
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