Favorite Cakes: Showstopping Recipes for Every Occasion
(eBook)

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Published
Weldon Owen, 2017.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781681886749

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Citations

APA Citation, 7th Edition (style guide)

The Williams-Sonoma Test Kitchen., & The Williams-Sonoma Test Kitchen|AUTHOR. (2017). Favorite Cakes: Showstopping Recipes for Every Occasion . Weldon Owen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

The Williams-Sonoma Test Kitchen and The Williams-Sonoma Test Kitchen|AUTHOR. 2017. Favorite Cakes: Showstopping Recipes for Every Occasion. Weldon Owen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The Williams-Sonoma Test Kitchen and The Williams-Sonoma Test Kitchen|AUTHOR. Favorite Cakes: Showstopping Recipes for Every Occasion Weldon Owen, 2017.

MLA Citation, 9th Edition (style guide)

The Williams-Sonoma Test Kitchen, and The Williams-Sonoma Test Kitchen|AUTHOR. Favorite Cakes: Showstopping Recipes for Every Occasion Weldon Owen, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID512938c1-fc8b-c462-e7ff-39a58051beb9-eng
Full titlefavorite cakes showstopping recipes for every occasion
Authorkitchen the williams sonoma test
Grouping Categorybook
Last Update2024-05-14 23:01:28PM
Last Indexed2024-05-16 00:16:21AM

Book Cover Information

Image Sourcehoopla
First LoadedFeb 28, 2023
Last UsedJul 26, 2023

Hoopla Extract Information

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    [synopsis] => Bake something beautiful with this incomparable, photo-filled collection of classic and creative cakes.

Simple, easy-to-follow directions, ideas for customizing, decorating tips and techniques, and common baking-mistake solutions will help bakers of every level make the most of this book. Organized by basic, modern, and specialty cakes, and including forty recipes and full-color photography, there's a cake for every occasion.

You'll find essential frostings, meringue, and other cake toppers. Discover reinvented classics, such as Champagne and Raspberry Mini Layer Cake, Rose and Vanilla Bean Mini Tea Cakes, Coconut and Lime Curd Layer Cake, Blood Orange Chiffon Cake, Dulce de Leche Crepe Cake, and Brown Butter and Plum Upside Down Cake. And when it comes to celebrations and parties, this book has you covered with recipes like Vanilla and Berry Ombre Layer Cake, Chocolate, Coconut and Caramel Sheet Cake, and 8-Layer Honey Pistachio Cake. This beautiful collection of classic and new favorites, developed by the Williams Sonoma Test Kitchen, is fit for occasions year-round.
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