The Foodspotting Field Guide
(eBook)

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Published
Chronicle Books LLC, 2014.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781452130088

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Citations

APA Citation, 7th Edition (style guide)

Foodspotting., & Foodspotting|AUTHOR. (2014). The Foodspotting Field Guide . Chronicle Books LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Foodspotting and Foodspotting|AUTHOR. 2014. The Foodspotting Field Guide. Chronicle Books LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Foodspotting and Foodspotting|AUTHOR. The Foodspotting Field Guide Chronicle Books LLC, 2014.

MLA Citation, 9th Edition (style guide)

Foodspotting, and Foodspotting|AUTHOR. The Foodspotting Field Guide Chronicle Books LLC, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID634e91c5-e184-0893-73ad-2ada36bd9605-eng
Full titlefoodspotting field guide
Authorfoodspotting
Grouping Categorybook
Last Update2023-12-15 19:11:19PM
Last Indexed2024-04-27 01:21:52AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 3, 2023
Last UsedSep 10, 2023

Hoopla Extract Information

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This guided journal from Foodspotting- the global online community of recreational foodies-presents seventy-five must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels. Discover delights like Tea Leaf Salad from Burma, Pavlova from New Zealand, Faloodeh from Iran, and Boxty from Ireland. Each of the seventy-five entries includes a photograph, a description of the dish's origins and ingredients, a pronunciation guide, and prompts and infographics encouraging you to record your own encounters and taste sensations.

From ceviche to Wiener Schnitzel to chicken and waffles-The Foodspotting Field Guide is your passport to a world of flavor, redefining culinary tourism for a new generation of food thrill seekers.
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