Perfect pies : the best sweet and savory recipes from America's pie-baking champion
(Book)
Author
Published
New York : Ballantine Books, �2011.
Edition
1st ed.
Physical Desc
xix, 202 pages : color illustrations ; 21 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Great Bend Public Library - NON-FICTION | 641.865 Stuart, Michele | On Shelf |
Subjects
LC Subjects
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More Details
Published
New York : Ballantine Books, �2011.
Format
Book
Edition
1st ed.
Language
English
Notes
General Note
Includes index.
Description
A collection of recipes for pies, covering crusts and toppings, farm stand pies, nut pies, cream pies, pies for celebrations and parties, dinner pies, and pies with a cherry on top.
Local note
$25.00
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Citations
APA Citation, 7th Edition (style guide)
Stuart, M. (2011). Perfect pies: the best sweet and savory recipes from America's pie-baking champion . Ballantine Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stuart, Michele. 2011. Perfect Pies: The Best Sweet and Savory Recipes From America's Pie-baking Champion. Ballantine Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stuart, Michele. Perfect Pies: The Best Sweet and Savory Recipes From America's Pie-baking Champion Ballantine Books, 2011.
MLA Citation, 9th Edition (style guide)Stuart, Michele. Perfect Pies: The Best Sweet and Savory Recipes From America's Pie-baking Champion Ballantine Books, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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