COOKING WITH SUPER GRAINS : techniques and recipes using grains from amaranth to quinoa.
(Book)
Author
Published
South Portland, MA : SELLERS PUB INC, 2017.
Physical Desc
192 pages : color illustrations ; 26 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Kansas Library System - CKLS Rotating Books | 641.563 FAR | On Shelf |
More Details
Published
South Portland, MA : SELLERS PUB INC, 2017.
Format
Book
Language
English
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Citations
APA Citation, 7th Edition (style guide)
FARROW, J. (2017). COOKING WITH SUPER GRAINS: techniques and recipes using grains from amaranth to quinoa . SELLERS PUB INC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)FARROW, JOANNA. 2017. COOKING WITH SUPER GRAINS: Techniques and Recipes Using Grains From Amaranth to Quinoa. SELLERS PUB INC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)FARROW, JOANNA. COOKING WITH SUPER GRAINS: Techniques and Recipes Using Grains From Amaranth to Quinoa SELLERS PUB INC, 2017.
MLA Citation, 9th Edition (style guide)FARROW, JOANNA. COOKING WITH SUPER GRAINS: Techniques and Recipes Using Grains From Amaranth to Quinoa SELLERS PUB INC, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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